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Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation

artículo científico publicado en 2022

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

scientific article published on 21 January 2020

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product

artículo científico publicado en 2020

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

artículo científico publicado en 2015

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

scientific article published on 20 March 2020

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