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Lista de obras de Ana A Feregrino-Pérez

Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods

artículo científico publicado en 2020

Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L.

artículo científico publicado en 2017

Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper

scholarly article in Journal of Chemistry, 2015

Green Synthesis via <i>Eucalyptus globulus</i> L. Extract of Ag-TiO<sub>2</sub> Catalyst: Antimicrobial Activity Evaluation toward Water Disinfection Process

artículo científico publicado en 2022

Nanoparticles in Agroindustry: Applications, Toxicity, Challenges, and Trends

scientific article published on 23 August 2020

Nanostructured mesoporous silica materials induce hormesis on chili pepper (<i>Capsicum annuum</i> L.) under greenhouse conditions

artículo científico publicado en 2022

Timbe (Acaciella angustissima) Pods Extracts Reduce the Levels of Glucose, Insulin and Improved Physiological Parameters, Hypolipidemic Effect, Oxidative Stress and Renal Damage in Streptozotocin-Induced Diabetic Rats

scientific article published on 30 October 2018

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