Lista de obras -

AHR/CYP1A1 interplay triggers lymphatic barrier breaching in breast cancer spheroids by inducing 12(S)-HETE synthesis

artículo científico publicado en 2016

Co-overexpression of HER2/HER3 is a predictor of impaired survival in breast cancer patients.

artículo científico publicado en 2014

Factors influencing agreement of breast cancer luminal molecular subtype by Ki67 labeling index between core needle biopsy and surgical resection specimens

artículo científico publicado en 2020

Intravasation of SW620 colon cancer cell spheroids through the blood endothelial barrier is inhibited by clinical drugs and flavonoids in vitro.

artículo científico publicado en 2017

Ovarian function suppression and fulvestrant as endocrine therapy in premenopausal women with metastatic breast cancer

scientific article published on 27 March 2012

Predicting distant recurrence in receptor-positive breast cancer patients with limited clinicopathological risk: using the PAM50 Risk of Recurrence score in 1478 postmenopausal patients of the ABCSG-8 trial treated with adjuvant endocrine therapy al

artículo científico publicado en 2013

Predictive value of molecular subtypes in premenopausal women with hormone receptor-positive early breast cancer: Results from the ABCSG Trial 5

artículo científico publicado en 2020

Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives

artículo científico publicado en 2020

Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives

artículo científico publicado en 2018

Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive

artículo científico publicado en 2018

Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

artículo científico publicado en 2017

Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive

artículo científico publicado en 2018

Re-evaluation of stannous chloride (E 512) as food additive

artículo científico publicado en 2018

Report on computational assessment of Tumor Infiltrating Lymphocytes from the International Immuno-Oncology Biomarker Working Group

artículo científico publicado en 2020

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

artículo científico publicado en 2017

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

artículo científico publicado en 2017

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422)...

artículo científico publicado en 2017

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

artículo científico publicado en 2018

SABCS 2017 pathology: from bench to bedside

artículo científico publicado en 2018

The multigene signature MammaPrint impacts on multidisciplinary team decisions in ER+, HER2- early breast cancer

artículo científico publicado en 2014

Lista de obras de

AHR/CYP1A1 interplay triggers lymphatic barrier breaching in breast cancer spheroids by inducing 12(S)-HETE synthesis

Co-overexpression of HER2/HER3 is a predictor of impaired survival in breast cancer patients.

Factors influencing agreement of breast cancer luminal molecular subtype by Ki67 labeling index between core needle biopsy and surgical resection specimens

Intravasation of SW620 colon cancer cell spheroids through the blood endothelial barrier is inhibited by clinical drugs and flavonoids in vitro.

Ovarian function suppression and fulvestrant as endocrine therapy in premenopausal women with metastatic breast cancer

Predicting distant recurrence in receptor-positive breast cancer patients with limited clinicopathological risk: using the PAM50 Risk of Recurrence score in 1478 postmenopausal patients of the ABCSG-8 trial treated with adjuvant endocrine therapy al

Predictive value of molecular subtypes in premenopausal women with hormone receptor-positive early breast cancer: Results from the ABCSG Trial 5

Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives

Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives

Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive

Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive

Re-evaluation of stannous chloride (E 512) as food additive

Report on computational assessment of Tumor Infiltrating Lymphocytes from the International Immuno-Oncology Biomarker Working Group

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422)...

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

SABCS 2017 pathology: from bench to bedside

The multigene signature MammaPrint impacts on multidisciplinary team decisions in ER+, HER2- early breast cancer