Lista de obras -

A citizen perspective on nutritional warnings as front-of-pack labels: insights for the design of accompanying policy measures

scientific article published on 29 August 2018

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers.

artículo científico publicado en 2017

A consumer-based approach to salt reduction: Case study with bread

artículo científico publicado en 2016

A cross-cultural perspective on feeling good in the context of foods and beverages

scientific article published on 12 December 2018

A latent class analysis of family eating habits in families with adolescents

artículo científico publicado en 2018

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

scientific article published on 21 February 2019

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

artículo científico publicado en 2017

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

scientific article published on 20 August 2014

Attentional capture and understanding of nutrition labelling: a study based on response times

artículo científico publicado en 2012

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective

artículo científico publicado en 2017

Brazilian consumer's perception of food processing technologies: A case study with fruit juice

artículo científico publicado en 2019

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji

scientific article published on 20 February 2019

Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment

artículo científico publicado en 2017

Can sodium warnings modify preferences? A case study with white bread

artículo científico publicado en 2020

Children and adolescents' attitudes towards sugar reduction in dairy products.

artículo científico

Comparison of TCATA and TDS for dynamic sensory characterization of food products

artículo científico publicado en 2015

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay

artículo científico publicado en 2017

Comparison of rapid sensory characterization methodologies for the development of functional yogurts

scientific article published on 28 July 2014

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

artículo científico publicado en 2017

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

artículo científico publicado en 2017

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

artículo científico publicado en 2018

Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts

artículo científico publicado en 2017

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation.

artículo científico publicado en 2017

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

artículo científico publicado en 2017

Consumers' conceptualization of ultra-processed foods.

artículo científico publicado en 2016

Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice

artículo científico publicado en 2019

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

scientific article published on 18 December 2019

Development of functional milk desserts enriched with resistant starch based on consumers' perception

artículo científico publicado el 1 de octubre de 2012

Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

artículo científico publicado en 2017

Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction

artículo científico publicado en 2016

Do food-related emotional associations differ with socio-economic status? An exploratory qualitative study with Brazilian consumers

artículo científico publicado en 2018

Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles

artículo científico publicado en 2016

Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment

artículo científico publicado en 2017

Does message framing matter for promoting the use of nutritional warnings in decision making?

scientific article published on 29 August 2019

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis

artículo científico publicado en 2017

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping ⬇️

artículo científico publicado el 9 de agosto de 2013

Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)

scientific article published on 27 December 2018

Food and wellbeing. Towards a consumer-based approach.

artículo científico publicado en 2013

Food choice and food consumption frequency for Uruguayan consumers

artículo científico publicado en 2008

Freshness evaluation of refreshing creams: influence of two types of peppermint oil and emulsion formulation

artículo científico publicado el 1 de noviembre de 2011

Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories

artículo científico publicado en 2020

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

artículo científico publicado en 2019

How do consumers describe wine astringency?

artículo científico publicado en 2015

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels ⬇️

artículo científico publicado el 10 de enero de 2013

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

artículo científico publicado en 2016

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs ⬇️

artículo científico publicado el 8 de febrero de 2013

Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

artículo científico publicado en 2020

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system

artículo científico publicado en 2017

Impact of plain packaging of cigarettes on the risk perception of Uruguayan smokers: an experimental study

artículo científico publicado en 2017

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels.

artículo científico publicado en 2015

Influence of Label Design on Children's Perception of 2 Snack Foods

artículo científico

Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study

artículo científico publicado en 2015

Influence of consumers' cognitive style on results from projective mapping

artículo científico

Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimation

artículo científico publicado en 2015

Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat

Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

scientific article published on 02 February 2007

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods.

artículo científico publicado en 2008

Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study

scientific article published on 11 October 2018

Influence of sociodemographic characteristics on different dimensions of household food insecurity in Montevideo, Uruguay

artículo científico publicado en 2016

Influence of time orientation on food choice: Case study with cookie labels

artículo científico publicado en 2018

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies

artículo científico publicado en 2018

Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli

scientific article published on 17 April 2018

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

artículo científico publicado en 2020

Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country

scientific article published on 01 July 2016

Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture.

artículo científico publicado en 2017

Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay

artículo científico publicado en 2017

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

artículo científico publicado en 2018

Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories

artículo científico publicado en 2018

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

artículo científico publicado en 2018

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

artículo científico publicado en 2010

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

artículo científico publicado en 2019

Selection of promising sweet potato clones using projective mapping

artículo científico publicado en 2016

Sensory characteristics of antioxidant extracts from Uruguayan native plants: Influence of deodorization by steam distillation ⬇️

artículo científico publicado el 3 de junio de 2013

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

artículo científico publicado en 2017

Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

artículo científico publicado en 2019

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process

scientific article published on 13 November 2007

Social representations of breastfeeding and infant formula: An exploratory study with mothers and health professionals to inform policy making

scientific article published on 29 March 2020

Special issue on "Virtual reality and food: Applications in sensory and consumer science"

artículo científico publicado en 2019

Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas.

artículo científico publicado en 2015

Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception.

artículo científico publicado en 2018

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

artículo científico publicado en 2015

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

scientific article published on 16 September 2020

The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars

artículo científico publicado en 2018

The habitual nature of food purchases at the supermarket: Implications for policy making

artículo científico publicado en 2020

The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration

artículo científico publicado en 2020

The idealization of bottle-feeding: Content analysis of feeding bottles and teats packages in Uruguay

artículo científico publicado en 2020

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

scientific article published on 18 December 2019

Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making

scientific article published on 04 April 2018

Understanding consumers' perception of lamb meat using free word association

artículo científico publicado en 2016

Uruguayan Citizens' Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings

artículo científico publicado en 2020

Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: Results of a 14-year survey ⬇️

artículo científico publicado el 10 de septiembre de 2011

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

artículo científico publicado en 2018

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

artículo científico publicado en 2017

[Food industry arguments against front-of-package nutrition labels in UruguayArgumentos da indústria alimentícia contra a rotulagem frontal de advertência nutricional no Uruguai]

artículo científico publicado en 2020

Lista de obras de

A citizen perspective on nutritional warnings as front-of-pack labels: insights for the design of accompanying policy measures

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers.

A consumer-based approach to salt reduction: Case study with bread

A cross-cultural perspective on feeling good in the context of foods and beverages

A latent class analysis of family eating habits in families with adolescents

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Attentional capture and understanding of nutrition labelling: a study based on response times

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective

Brazilian consumer's perception of food processing technologies: A case study with fruit juice

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji

Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment

Can sodium warnings modify preferences? A case study with white bread

Children and adolescents' attitudes towards sugar reduction in dairy products.

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay

Comparison of rapid sensory characterization methodologies for the development of functional yogurts

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation.

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

Consumers' conceptualization of ultra-processed foods.

Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Development of functional milk desserts enriched with resistant starch based on consumers' perception

Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction

Do food-related emotional associations differ with socio-economic status? An exploratory qualitative study with Brazilian consumers

Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles

Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment

Does message framing matter for promoting the use of nutritional warnings in decision making?

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping ⬇️

Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)

Food and wellbeing. Towards a consumer-based approach.

Food choice and food consumption frequency for Uruguayan consumers

Freshness evaluation of refreshing creams: influence of two types of peppermint oil and emulsion formulation

Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

How do consumers describe wine astringency?

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels ⬇️

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs ⬇️

Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system

Impact of plain packaging of cigarettes on the risk perception of Uruguayan smokers: an experimental study

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels.

Influence of Label Design on Children's Perception of 2 Snack Foods

Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study

Influence of consumers' cognitive style on results from projective mapping

Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimation

Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat

Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods.

Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study

Influence of sociodemographic characteristics on different dimensions of household food insecurity in Montevideo, Uruguay

Influence of time orientation on food choice: Case study with cookie labels

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies

Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country

Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture.

Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

Selection of promising sweet potato clones using projective mapping

Sensory characteristics of antioxidant extracts from Uruguayan native plants: Influence of deodorization by steam distillation ⬇️

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process

Social representations of breastfeeding and infant formula: An exploratory study with mothers and health professionals to inform policy making