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Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L

artículo científico publicado en 2019

Biosorption of cadmium(II), lead(II) and cobalt(II) from aqueous solution by biochar from cones of larch (Larix decidua Mill. subsp. decidua) and spruce (Picea abies L. H. Karst)

artículo científico publicado en 2017

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs.

artículo científico publicado en 2019

Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish

artículo científico publicado en 2019

Construction and fed-batch cultivation of Candida famata with enhanced riboflavin production

artículo científico publicado en 2013

Effect of infusion time and addition of lemon juice on the mobility of selected macroelements and aluminium during aqueous extraction of quality brands of leaf tea

artículo científico publicado en 2018

Effects of fertiliser use and pre-sowing seed stimulation with a magnetic field on the mineral content and yield of three varieties of sugar beet roots

artículo científico publicado en 2017

Green Chemistry Extractions of Carotenoids from Daucus carota L.-Supercritical Carbon Dioxide and Enzyme-Assisted Methods

artículo científico publicado en 2019

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

artículo científico publicado en 2019

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

scientific article published on 11 July 2017

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