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Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans

scientific article published on 12 May 2020

GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia

artículo científico publicado en 2019

Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages

scientific article published on 08 October 2018

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia

scientific article published on 25 August 2020

Levels of trace elements in PM10 collected at roadsides of Addis Ababa, Ethiopia, and exposure risk assessment

artículo científico publicado en 2019

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