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Bioactive food and exercise in chronic kidney disease: Targeting the mitochondria

scientific article published on 16 September 2018

Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease

scientific article published on 18 May 2020

Food as medicine: targeting the uraemic phenotype in chronic kidney disease

scientific article published on 22 September 2020

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