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A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy

artículo científico publicado en 2022

Assessment of Bioaccumulation of Heavy Metals and Their Ecological Risk in Sea Lettuce (Ulva spp.) along the Coast Alexandria, Egypt: Implications for Sustainable Management

artículo científico publicado en 2023

Biological Nanofertilizers to Enhance Growth Potential of Strawberry Seedlings by Boosting Photosynthetic Pigments, Plant Enzymatic Antioxidants, and Nutritional Status

scientific article published in 2023

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

scientific article published in 2023

Can Grafting Manage Fusarium Wilt Disease of Cucumber and Increase Productivity under Heat Stress?

artículo científico publicado en 2022

Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods

artículo científico publicado en 2023

Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level

artículo científico publicado en 2022

Mobility, distribution, and potential risk assessment of selected trace elements in soils of the Nile Delta, Egypt

scientific article published on 01 November 2019

Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom

scientific article published in 2023

Nano-Restoration for Sustaining Soil Fertility: A Pictorial and Diagrammatic Review Article

artículo científico publicado en 2022

Plant Nutrition under Climate Change and Soil Carbon Sequestration

artículo científico publicado en 2022