Lista de obras -

A Chemometric Analysis of Compounds from Native New Zealand Medicinal Flora

scholarly article published by Margaret Brimble in 2018

A Chemometric Analysis of Compounds from Native New Zealand Medicinal Flora

article

A peptide hydrogel derived from a fragment of human cardiac troponin C

artículo científico publicado en 2016

A theoretical and experimental investigation of the effect of sodium dodecyl sulfate on the structural and conformational properties of bovine β-casein

scientific article published on 01 February 2019

Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods

artículo científico

Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry

article by Karl Fraser et al published October 2013 in Food Research International

Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms

artículo científico publicado en 2014

Antitumor activity of mushroom polysaccharides: a review

artículo científico publicado en 2012

Assessment of Bioactive Potential of Aqueous Protein Extracts from DiatomsNitzschia laevis, Spirulina platensis, andChlorella vulgaris

artículo científico publicado en 2019

Battacin-inspired Ultrashort Peptides: Nanostructure Analysis and Antimicrobial Activity

artículo científico publicado en 2019

Calcium phosphates in Ca(2+)-fortified milk: phase identification and quantification by Raman spectroscopy

artículo científico publicado en 2014

Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

artículo científico publicado en 2014

Computer Simulation of Diffusing-Wave Spectroscopy of Colloidal Dispersions and Particle Gels

Conjugation of bovine serum albumin and glucose under combined high pressure and heat.

artículo científico publicado en 2011

Covalently Immobilized Battacin Lipopeptide Gels with Activity against Bacterial Biofilms

artículo científico publicado en 2020

Dynamic rheological properties of plant cell-wall particle dispersions.

artículo científico publicado en 2010

Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch

scientific article published on 11 February 2019

Effect of different starches on rheological and microstructural properties of (I) model processed cheese

Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.

artículo científico publicado en 2016

Effect of high pressure processing on rheological and structural properties of milk-gelatin mixtures.

artículo científico publicado en 2013

Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening

scientific article published on 28 April 2020

Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk

artículo científico publicado en 2019

Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates

artículo científico publicado en 2018

Enzymatic formation of galactooligosaccharides in goat milk

artículo científico publicado en 2018

Extraction of tetracycline in food samples using biochar microspheres prepared by a Pickering emulsion method

scientific article published on 27 May 2020

Facilitating high-force single-polysaccharide stretching using covalent attachment of one end of the chain

artículo científico publicado en 2012

Flavonoid-Rich Extract of (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro

scientific article published on 05 September 2018

Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starch

artículo científico publicado en 2004

Gels, particle mobility, and diffusing wave spectroscopy - a cautionary tale

article

Glycerol induced stability enhancement and conformational changes of β-lactoglobulin

artículo científico publicado en 2019

HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study

article by Karl Fraser et al published May 2012 in Journal of Food Composition and Analysis

High definition mapping of circular and longitudinal motility in the terminal ileum of the brushtail possum Trichosurus vulpecula with watery and viscous perfusates

artículo científico publicado en 2007

High-definition spatiotemporal mapping of contractile activity in the isolated proximal colon of the rabbit

artículo científico publicado en 2007

Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides

artículo científico publicado en 2019

In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction

artículo científico publicado en 2013

In-flow SAXS investigation of whey protein isolate hydrolyzed by bromelain

artículo científico publicado en 2021

Inactivation of Enterobacter aerogenes in reconstituted skim milk by high- and low-frequency ultrasound.

artículo científico publicado en 2013

Inactivation of bacteria and yeast using high-frequency ultrasound treatment.

artículo científico publicado en 2014

Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria.

artículo científico publicado en 2013

Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism

artículo científico publicado en 2014

Influence of Polysaccharides on the Rate of Coalescence in Oil-in-Water Emulsions Formed with Highly Hydrolyzed Whey Proteins

scientific article published on 01 August 2004

Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering

artículo científico publicado en 2019

Investigation on the pitting of potato starch granules during high frequency ultrasound treatment.

artículo científico publicado en 2016

Low frequency ultrasound inactivation of thermophilic bacilli (Geobacillus spp. and Anoxybacillus flavithermus) in the presence of sodium hydroxide and hydrogen peroxide

artículo científico publicado en 2018

Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing

artículo científico publicado en 2014

Molecular characterization of the β-lactoglobulin conjugated with fluorescein isothiocyanate: Binding sites and structure changes as function of pH

scientific article published on 21 August 2019

Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry

artículo científico publicado en 2013

Multifunctional thermoresponsive designer peptide hydrogels

artículo científico publicado en 2016

Multiple particle tracking investigations of acid milk gels using tracer particles with designed surface chemistries and comparison with diffusing wave spectroscopy studies

artículo científico publicado en 2009

Nano- and micro-structured assemblies for encapsulation of food ingredients

artículo científico publicado en 2008

Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand

artículo científico publicado en 2013

Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry

artículo científico publicado en 2012

Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure

artículo científico publicado en 2015

Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties

artículo científico publicado en 2013

Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum (Trichosurus vulpecula)

artículo científico publicado en 2005

Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures

artículo científico publicado en 2013

Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan.

artículo científico publicado en 2017

Production of bioactive proteins and peptides from the diatomNitzschia laevisand comparison of theirin vitroantioxidant activities with those fromSpirulina platensisandChlorella vulgaris

artículo científico publicado en 2017

Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins

artículo científico publicado en 2018

Purification and characterisation of a protease (tamarillin) from tamarillo fruit.

artículo científico publicado en 2018

Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy

artículo científico publicado en 2011

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate

artículo científico publicado en 2016

Rheological and light scattering properties of flaxseed polysaccharide aqueous solutions

artículo científico publicado en 2006

Rheological and structural properties of coagulated milks reconstituted in D2O: Comparison between rennet and a tamarillo enzyme (tamarillin)

artículo científico publicado en 2018

Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture

artículo científico publicado en 2019

Size reduction of "reformed casein micelles" by high-power ultrasound and high hydrostatic pressure

artículo científico publicado en 2019

Solubilisation of micellar casein powders by high-power ultrasound

scientific article published on 15 April 2020

Structural features of a novel polysaccharide isolated from a New Zealand Maori mushroom Iliodiction cibarium

artículo científico publicado en 2015

Structure-mechanical property correlations of hydrogel forming β-sheet peptides

artículo científico publicado en 2016

Supramolecular Threading of Peptide Hydrogel Fibrils

artículo científico publicado en 2018

The effect of transglutaminase on reconstituted skim milks at alkaline pH

artículo científico publicado en 2018

The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

artículo científico publicado en 2017

The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree

artículo científico publicado en 2015

The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative study

artículo científico publicado en 2013

Towards polysaccharide handles for single molecule experiments: Spectroscopic evidence for the selective covalent coupling of terminal sugar residues to desired substrates

artículo científico publicado en 2011

Ultrasonic Inactivation of Microorganisms

artículo científico publicado en 2016

Ultrasonic Inactivation of Microorganisms

artículo científico publicado en 2015

Understanding the metal mediated assembly and hydrogel formation of a β-hairpin peptide.

artículo científico publicado en 2017

Viscoelastic behaviour aids extrusion from and reabsorption of the liquid phase into the digesta plug: creep rheometry of hindgut digesta in the common brushtail possum Trichosurus vulpecula

artículo científico publicado en 2006

Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483.

artículo científico publicado en 2005

Viscosity, size, structural and interfacial properties of sodium caseinate obtained from A2 milk

artículo científico publicado en 2021

Zooming in: Structural Investigations of Rheologically Characterized Hydrogen-Bonded Low-Methoxyl Pectin Networks

artículo científico publicado en 2015

Lista de obras de

A Chemometric Analysis of Compounds from Native New Zealand Medicinal Flora

A Chemometric Analysis of Compounds from Native New Zealand Medicinal Flora

A peptide hydrogel derived from a fragment of human cardiac troponin C

A theoretical and experimental investigation of the effect of sodium dodecyl sulfate on the structural and conformational properties of bovine β-casein

Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods

Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry

Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms

Antitumor activity of mushroom polysaccharides: a review

Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms<i>Nitzschia laevis, Spirulina platensis</i>, and<i>Chlorella vulgaris</i>

Battacin-inspired Ultrashort Peptides: Nanostructure Analysis and Antimicrobial Activity

Calcium phosphates in Ca(2+)-fortified milk: phase identification and quantification by Raman spectroscopy

Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

Computer Simulation of Diffusing-Wave Spectroscopy of Colloidal Dispersions and Particle Gels

Conjugation of bovine serum albumin and glucose under combined high pressure and heat.

Covalently Immobilized Battacin Lipopeptide Gels with Activity against Bacterial Biofilms

Dynamic rheological properties of plant cell-wall particle dispersions.

Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch

Effect of different starches on rheological and microstructural properties of (I) model processed cheese

Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.

Effect of high pressure processing on rheological and structural properties of milk-gelatin mixtures.

Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening

Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk

Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates

Enzymatic formation of galactooligosaccharides in goat milk

Extraction of tetracycline in food samples using biochar microspheres prepared by a Pickering emulsion method

Facilitating high-force single-polysaccharide stretching using covalent attachment of one end of the chain

Flavonoid-Rich Extract of (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro

Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starch

Gels, particle mobility, and diffusing wave spectroscopy - a cautionary tale

Glycerol induced stability enhancement and conformational changes of β-lactoglobulin

HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study

High definition mapping of circular and longitudinal motility in the terminal ileum of the brushtail possum Trichosurus vulpecula with watery and viscous perfusates

High-definition spatiotemporal mapping of contractile activity in the isolated proximal colon of the rabbit

Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides

In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction

In-flow SAXS investigation of whey protein isolate hydrolyzed by bromelain

Inactivation of Enterobacter aerogenes in reconstituted skim milk by high- and low-frequency ultrasound.

Inactivation of bacteria and yeast using high-frequency ultrasound treatment.

Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria.

Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism

Influence of Polysaccharides on the Rate of Coalescence in Oil-in-Water Emulsions Formed with Highly Hydrolyzed Whey Proteins

Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering

Investigation on the pitting of potato starch granules during high frequency ultrasound treatment.

Low frequency ultrasound inactivation of thermophilic bacilli (Geobacillus spp. and Anoxybacillus flavithermus) in the presence of sodium hydroxide and hydrogen peroxide

Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing

Molecular characterization of the β-lactoglobulin conjugated with fluorescein isothiocyanate: Binding sites and structure changes as function of pH

Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry

Multifunctional thermoresponsive designer peptide hydrogels

Multiple particle tracking investigations of acid milk gels using tracer particles with designed surface chemistries and comparison with diffusing wave spectroscopy studies

Nano- and micro-structured assemblies for encapsulation of food ingredients

Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand

Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry

Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure

Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties

Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum (Trichosurus vulpecula)

Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures

Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan.

Production of bioactive proteins and peptides from the diatom<i>Nitzschia laevis</i>and comparison of their<i>in vitro</i>antioxidant activities with those from<i>Spirulina platensis</i>and<i>Chlorella vulgaris</i>

Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins

Purification and characterisation of a protease (tamarillin) from tamarillo fruit.

Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate

Rheological and light scattering properties of flaxseed polysaccharide aqueous solutions

Rheological and structural properties of coagulated milks reconstituted in D2O: Comparison between rennet and a tamarillo enzyme (tamarillin)

Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture

Size reduction of "reformed casein micelles" by high-power ultrasound and high hydrostatic pressure

Solubilisation of micellar casein powders by high-power ultrasound

Structural features of a novel polysaccharide isolated from a New Zealand Maori mushroom Iliodiction cibarium

Structure-mechanical property correlations of hydrogel forming β-sheet peptides

Supramolecular Threading of Peptide Hydrogel Fibrils

The effect of transglutaminase on reconstituted skim milks at alkaline pH

The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree

The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative study

Towards polysaccharide handles for single molecule experiments: Spectroscopic evidence for the selective covalent coupling of terminal sugar residues to desired substrates

Ultrasonic Inactivation of Microorganisms

Ultrasonic Inactivation of Microorganisms

Understanding the metal mediated assembly and hydrogel formation of a β-hairpin peptide.

Viscoelastic behaviour aids extrusion from and reabsorption of the liquid phase into the digesta plug: creep rheometry of hindgut digesta in the common brushtail possum Trichosurus vulpecula