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Antioxidant Responses of Phenolic Compounds and Immobilization of Copper in Imperata Cylindrica, a Plant with Potential Use for Bioremediation of Cu Contaminated Environments

scientific article published on 20 October 2020

Changes on the content of anthocyanins, flavonols and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization

article

Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit

artículo científico publicado en 2018

Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms

scientific article published on 20 December 2019

Enhancing Water Status and Nutrient Uptake in Drought-Stressed Lettuce Plants (Lactuca sativa L.) via Inoculation with Different Bacillus spp. Isolated from the Atacama Desert

scientific article published in 2024

Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile

artículo científico publicado en 2020

Inoculation with Actinobacteria spp. Isolated from a Hyper-Arid Environment Enhances Tolerance to Salinity in Lettuce Plants (Lactuca sativa L.)

artículo científico publicado en 2023

Management of Rhizosphere Microbiota and Plant Production under Drought Stress: A Comprehensive Review

scientific article published in 2022

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