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Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review

artículo científico publicado en 2023

Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

artículo científico publicado en 2020

Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits ⬇️

artículo científico publicado el 21 de agosto de 2012

Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami

scientific article published on 24 March 2020

Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits

scientific article published on 10 April 2020

Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition

artículo científico publicado en 2018

Nutritional Composition of Bombyx mori Pupae: A Systematic Review

artículo científico publicado en 2022

Post-weaning evolution of muscle energy metabolism and related physico-chemical traits in the rabbit ⬇️

artículo científico publicado el 1 de enero de 1995

Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens

scientific article published on 01 May 2020

Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits

artículo científico publicado en 2020

Silkworm (<i>Bombyx mori</i> L.) oil in growing rabbit nutrition: effects on meat physicochemical traits, sensory profile and shelf-life

artículo científico publicado en 2021

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