Lista de obras -

100% Juice, Fruit, and Vegetable Intake Among Children in the Special Supplemental Nutrition Program for Women, Infants, and Children and Nonparticipants

artículo científico publicado en 2018

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

artículo científico publicado en 2020

A School-Based Brand Marketing Program's Adherence to Federal Nutrition Criteria

artículo científico publicado en 2017

A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study.

artículo científico publicado en 2017

An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014.

artículo científico publicado en 2016

An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children's menus

artículo científico publicado en 2020

Assessment of a government-subsidized supermarket in a high-need area on household food availability and children's dietary intakes

artículo científico publicado en 2015

Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review

artículo científico publicado en 2020

Believing that certain foods are addictive is associated with support for obesity-related public policies

artículo científico publicado en 2016

Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants

artículo científico publicado en 2019

Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018

artículo científico publicado en 2020

Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017

scientific article published on 29 June 2019

Characteristics Associated with Household Purchases of Sugar-Sweetened Beverages in US Restaurants

artículo científico publicado en 2019

Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study.

artículo científico publicado en 2017

Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016

artículo científico publicado en 2020

Developing a National Research Agenda to Support Healthy Food Retail

artículo científico publicado en 2020

Do our patients have enough to eat?: Food insecurity among urban low-income cancer patients

artículo científico publicado en 2014

Examining the Nutrient Profile and Price Incentive Structure of Combination Meals at Large U.S. Chain Restaurants (P04-159-19)

Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children

scientific article published on 01 September 2019

Food Insecurity: Limitations of Emergency Food Resources for Our Patients ⬇️

artículo científico publicado el 1 de junio de 2013

Food Security and 10-Year Cardiovascular Disease Risk Among U.S. Adults

scientific article published on 16 March 2019

Food Swamps Surrounding Schools in Three Areas of Guatemala

artículo científico publicado en 2020

Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics

artículo científico publicado en 2022

Health Warning Labels Correct Parents' Misperceptions About Sugary Drink Options

artículo científico publicado en 2018

Higher-Calorie Menu Items Eliminated in Large Chain Restaurants

artículo científico publicado en 2017

Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting

scientific article published on 20 June 2019

Increases in sugary drink marketing during Supplemental Nutrition Assistance Program benefit issuance in New York

artículo científico publicado en 2018

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior

artículo científico publicado en 2020

Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children

scientific article published on 12 February 2019

Nutrition composition of children's meals in twenty-six large US chain restaurants

scientific article published on 27 May 2020

Online Randomized Controlled Trials of Restaurant Sodium Warning Labels

scientific article published on 01 December 2019

Strategies to reduce sugar-sweetened beverage consumption and increase water access and intake among young children: perspectives from expert stakeholders

article by Kelsey A Vercammen et al published 11 October 2018 in Public Health Nutrition

Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy

artículo científico publicado en 2020

Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and Nonparticipants

scientific article published on 01 December 2019

Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior

artículo científico publicado en 2020

Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018

artículo científico publicado en 2019

The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment

scientific article published on 01 February 2020

The Retail Food Environment: Time for a Change

scientific article published on 28 November 2020

Transactions at a Northeastern Supermarket Chain: Differences by Supplemental Nutrition Assistance Program Use.

artículo científico publicado en 2017

Trends in Calories and Nutrients of Beverages in U.S. Chain Restaurants, 2012-2017

artículo científico publicado en 2019

Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants

artículo científico publicado en 2016

Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S.

artículo científico publicado en 2017

Understanding price incentives to upsize combination meals at large US fast-food restaurants

scientific article published on 04 December 2019

Use of Hospital-Based Food Pantries Among Low-Income Urban Cancer Patients

artículo científico publicado en 2015

Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative

artículo científico publicado en 2015

What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)

scientific article published on 11 December 2018

Lista de obras de

100% Juice, Fruit, and Vegetable Intake Among Children in the Special Supplemental Nutrition Program for Women, Infants, and Children and Nonparticipants

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

A School-Based Brand Marketing Program's Adherence to Federal Nutrition Criteria

A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study.

An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014.

An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children's menus

Assessment of a government-subsidized supermarket in a high-need area on household food availability and children's dietary intakes

Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review

Believing that certain foods are addictive is associated with support for obesity-related public policies

Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants

Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018

Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017

Characteristics Associated with Household Purchases of Sugar-Sweetened Beverages in US Restaurants

Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study.

Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016

Developing a National Research Agenda to Support Healthy Food Retail

Do our patients have enough to eat?: Food insecurity among urban low-income cancer patients

Examining the Nutrient Profile and Price Incentive Structure of Combination Meals at Large U.S. Chain Restaurants (P04-159-19)

Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children

Food Insecurity: Limitations of Emergency Food Resources for Our Patients ⬇️

Food Security and 10-Year Cardiovascular Disease Risk Among U.S. Adults

Food Swamps Surrounding Schools in Three Areas of Guatemala

Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics

Health Warning Labels Correct Parents' Misperceptions About Sugary Drink Options

Higher-Calorie Menu Items Eliminated in Large Chain Restaurants

Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting

Increases in sugary drink marketing during Supplemental Nutrition Assistance Program benefit issuance in New York

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior

Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children

Nutrition composition of children's meals in twenty-six large US chain restaurants

Online Randomized Controlled Trials of Restaurant Sodium Warning Labels

Strategies to reduce sugar-sweetened beverage consumption and increase water access and intake among young children: perspectives from expert stakeholders

Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy

Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and Nonparticipants

Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior

Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018

The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment

The Retail Food Environment: Time for a Change

Transactions at a Northeastern Supermarket Chain: Differences by Supplemental Nutrition Assistance Program Use.

Trends in Calories and Nutrients of Beverages in U.S. Chain Restaurants, 2012-2017

Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants

Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S.

Understanding price incentives to upsize combination meals at large US fast-food restaurants

Use of Hospital-Based Food Pantries Among Low-Income Urban Cancer Patients

Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative

What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)