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Lista de obras de Gianni Zoccatelli

Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis.

artículo científico publicado en 2005

Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles

artículo científico publicado en 2019

Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil

scientific article published on 30 June 2018

Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction.

artículo científico publicado en 2009

Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities

artículo científico publicado en 2003

Expression of α-amylase inhibitors in diploid Triticum species.

artículo científico publicado en 2012

Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3-D analytical technique: Identification of new heterodimeric aggregation states.

artículo científico publicado en 2007

Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum).

artículo científico publicado en 2007

Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties

scientific article published on 30 September 2019

Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serum.

artículo científico publicado en 2003

Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology.

artículo científico publicado en 2016

Quantitative Determination of Dietary Lectin Activities by Enzyme-Linked Immunosorbent Assay Using Specific Glycoproteins Immobilized on Microtiter Plates

scientific article published on 01 October 2002

Red wine proteins: two dimensional (2-D) electrophoresis and mass spectrometry analysis

artículo científico publicado en 2014

Studies on the joint cytotoxicity of Wheat Germ Agglutinin and monensin.

artículo científico publicado en 2004

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