Lista de obras -

4th Pediatric Allergy and Asthma Meeting (PAAM)

artículo científico publicado en 2016

72 The Choice of Hypoallergens for Fish and Peach to Develop Food Allergy Specific Immunotherapy (TheFAST Project)

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

artículo científico publicado en 2023

A European‐Japanese study on peach allergy: <scp>IgE</scp> to Pru p 7 associates with severity

artículo científico publicado en 2023

A longitudinal study of allergy and intestinal helminth infections in semi urban and rural areas of Flores, Indonesia (ImmunoSPIN Study).

artículo científico publicado en 2011

A multi-center ring trial of allergen analysis using fluorescent multiplex array technology

artículo científico publicado en 2012

A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.

artículo científico publicado en 2004

A prospective study comparing the efficacy and safety of two sublingual birch allergen preparations

artículo científico publicado en 2014

Abnormal Responses to Local Esophageal Food Allergen Injections in Adult Patients With Eosinophilic Esophagitis

artículo científico publicado en 2017

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

artículo científico publicado en 2017

Accelerated up-dosing of subcutaneous immunotherapy with a registered allergoid grass pollen preparation

artículo científico publicado en 2012

Age at first introduction of cow milk products and other food products in relation to infant atopic manifestations in the first 2 years of life: the KOALA Birth Cohort Study.

artículo científico publicado en 2008

Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

artículo científico publicado en 2016

Allergen-specific IgE testing in the diagnosis of food allergy and the event of a positive match in the bioinformatics search

artículo científico publicado en 2006

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

artículo científico

Allergenicity assessment of genetically modified crops--what makes sense?

scientific article published on January 2008

Allergic sensitization: food- and protein-related factors

artículo científico publicado en 2014

Allergic sensitization: host-immune factors.

artículo científico publicado en 2014

Allergy, parasites, and the hygiene hypothesis

artículo científico publicado en 2002

Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products

scientific article published on 08 August 2008

Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foods

artículo científico publicado en 2006

Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut

artículo científico publicado en 2013

Art v 1, the major allergen of mugwort pollen, is a modular glycoprotein with a defensin-like and a hydroxyproline-rich domain

artículo científico publicado en 2002

Artemisia pollen allergy in China: Component-resolved diagnosis reveals allergic asthma patients have significant multiple allergen sensitization

article

Assessing genetically modified crops to minimize the risk of increased food allergy: a review

artículo científico publicado en 2005

Assessment of potential adjuvanticity of Cry proteins

artículo científico publicado en 2016

Association in molecular profiles of IgE sensitization to mugwort pollen allergens in Chinese parents and their offspring

artículo científico publicado en 2023

BSP090--the follow-up to CREATE

artículo científico publicado el 1 de enero de 2009

Bathing frequency is associated with skin barrier dysfunction and atopic dermatitis at three months of age

scientific article published on 26 April 2020

Birch pollen immunotherapy in mice: inhibition of Th2 inflammation is not sufficient to decrease airway hyper-reactivity

artículo científico publicado en 2014

Birch pollen-specific subcutaneous immunotherapy reduces ILC2 frequency but does not suppress IL-33 in mice

scientific article published on 12 September 2018

Blinding of freeze-dried cod – a recipe developed for the FAST project

artículo científico publicado en 2011

Blocking antibodies induced by immunization with a hypoallergenic parvalbumin mutant reduce allergic symptoms in a mouse model of fish allergy

artículo científico publicado en 2016

Breast-feeding duration and infant atopic manifestations, by maternal allergic status, in the first 2 years of life (KOALA study).

artículo científico publicado en 2007

CD14 polymorphisms in mother and infant, soluble CD14 in breast milk and atopy development in the infant (KOALA Study)

artículo científico publicado en 2009

Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

scientific article published on 21 November 2019

Changes in IgE sensitization and total IgE levels over 20 years of follow-up

artículo científico publicado en 2015

Characterization of natural Dac g 1 variants: an alternative to recombinant group 1 allergens

artículo científico publicado en 2004

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

artículo científico publicado en 2018

Clinical reactivity to hazelnut in children: association with sensitization to birch pollen or nuts?

artículo científico publicado en 2006

Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library

artículo científico publicado en 2006

Clustering of allergic outcomes within families and households in areas endemic for helminth infections

artículo científico publicado en 2005

Comparative Study of Food Allergies in Children from China, India, and Russia: The EuroPrevall-INCO Surveys

scientific article published on 16 December 2019

Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands

artículo científico publicado en 2007

Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo.

artículo científico publicado en 2006

Correction: The Effect of Three-Monthly Albendazole Treatment on Malarial Parasitemia and Allergy: A Household-Based Cluster-Randomized, Double-Blind, Placebo-Controlled Trial.

artículo científico publicado en 2013

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

Cross-reactive carbohydrate determinant-specific IgE obscures true atopy and exhibits ⍺-1,3-fucose epitope-specific inverse associations with asthma

scientific article published on 22 June 2020

Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota)

artículo científico publicado en 2010

Development of a hypoallergenic and immunogenic Pru p 3 proline variant for treatment of peach allergy

article published in 2014

Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy

artículo científico publicado en 2015

Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity

artículo científico publicado en 2019

Diminished response to grass pollen allergen challenge in subjects with concurrent house dust mite allergy.

artículo científico publicado en 2009

Do helminth infections underpin urban-rural differences in risk factors for allergy-related outcomes?

scientific article published on 25 January 2019

EAACI Guidelines on Allergen Immunotherapy: House dust mite-driven allergic asthma

scientific article published on 01 May 2019

Early Life Exposure to Antibiotics and the Subsequent Development of Eczema, Wheeze, and Allergic Sensitization in the First 2 Years of Life: The KOALA Birth Cohort Study

artículo científico publicado en 2007

Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1

artículo científico publicado en 2006

Effect of birch pollen-specific immunotherapy on birch pollen-related hazelnut allergy

artículo científico publicado en 2010

Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein

artículo científico publicado en 2006

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy

artículo científico publicado en 2019

Erratum to: Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

artículo científico publicado en 2017

Evaluation of allergen-microarray-guided dietary intervention as treatment of eosinophilic esophagitis

artículo científico publicado en 2015

Evaluation of the Role of IgE Responses to Der p 1 and Der p 2 in Chinese House Dust Mite-Allergic Patients.

artículo científico publicado en 2015

FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

artículo científico publicado en 2012

Factors influencing adherence in a trial of early introduction of allergenic food

artículo científico publicado en 2019

Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

artículo científico publicado en 2019

Food allergy in Ghanaian schoolchildren: Data on sensitization and reported food allergy

artículo científico publicado en 2010

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients ⬇️

artículo científico publicado en 2015

Glutaraldehyde-Modified Recombinant Fel d 1: A Hypoallergen With Negligible Biological Activity but Retained Immunogenicity ⬇️

artículo científico publicado el 14 de julio de 2011

Gut microbiota composition and development of atopic manifestations in infancy: the KOALA Birth Cohort Study

artículo científico publicado en 2006

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

artículo científico publicado en 2015

Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions

artículo científico publicado en 2008

Helminth-induced ige and protection against allergic disorders

artículo científico publicado en 2015

How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents? ⬇️

artículo científico publicado el 1 de octubre de 2003

How much is too much? Threshold dose distributions for 5 food allergens.

artículo científico publicado en 2015

Hypoallergenic molecules for subcutaneous immunotherapy

artículo científico publicado en 2015

Identification of a 62 kDa major allergen from Artemisia pollen as a putative galactose oxidase

artículo científico publicado en 2017

Identification of dominant anti-glycan IgE responses in school-children by glycan microarray

artículo científico publicado en 2017

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

scientific article published on 01 December 2019

IgE binding to pepsin-digested food extracts

scientific article published on 04 October 2005

IgE to Bet v 1 and profilin: cross-reactivity patterns and clinical relevance

scientific article published on 01 September 2002

IgE-binding potencies of three peach Pru p 1 isoforms.

artículo científico publicado en 2016

IgE-mediated food allergy diagnosis: Current status and new perspectives.

artículo científico publicado en 2007

Immune reactivity of candidate reference materials

scientific article published on 01 January 2006

Immunoblot and radioallergosorbent test inhibition studies of allergenic cross-reactivity of the predatory mite Amblyseius cucumeris with the house dust mite Dermatophagoides pteronyssinus

artículo científico publicado en 2004

In vitro and in vivo characterization of hazelnut skin prick test extracts

artículo científico publicado en 2003

In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

artículo científico publicado en 2005

Indoor Pollutant Hexabromocyclododecane Has a Modest Immunomodulatory Effect on House Dust Mite Induced Allergic Asthma in Mice

scientific article published on 17 December 2015

Influence of Parasitic Worm Infections on Allergy Diagnosis in Sub-Saharan Africa

artículo científico publicado en 2017

Influence of the 3D-conformation, glycan component and microheterogeneity on the epitope structure of Ole e 1, the major olive allergen. Use of recombinant isoforms and specific monoclonal antibodies as immunological tools

scientific article published on 01 September 2002

International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics

artículo científico publicado en 2016

International consensus on allergy immunotherapy.

artículo científico

Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut

artículo científico publicado en 2010

Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens

artículo científico publicado en 2012

Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases.

artículo científico publicado en 2007

Lipid transfer protein-linked hazelnut allergy in children from a non-Mediterranean birch-endemic area

artículo científico publicado en 2007

Lipid transfer proteins from fruit: cloning, expression and quantification

artículo científico publicado en 2005

Localization of Four Allergens in Artemisia Pollen by Immunofluorescent Antibodies

scientific article published on 10 April 2019

Long-term treatment of intestinal helminths increases mite skin-test reactivity in Gabonese schoolchildren

artículo científico publicado en 2004

Lower Expression of TLR2 and SOCS-3 Is Associated with Schistosoma haematobium Infection and with Lower Risk for Allergic Reactivity in Children Living in a Rural Area in Ghana

artículo científico publicado en 2008

Maturation of Pichia pastoris-derived recombinant pro-Der p 1 induced by deglycosylation and by the natural cysteine protease Der p 1 from house dust mite

artículo científico publicado en 2002

Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein

artículo científico publicado en 2006

Measurement of lipid transfer protein in 88 apple cultivars

artículo científico publicado en 2007

Microarray assessment of N-glycan-specific IgE and IgG profiles associated with Schistosoma mansoni infection in rural and urban Uganda

artículo científico publicado en 2019

Modified allergens and their potential to treat allergic disease

artículo científico

Molecular and immunological characterization of profilin from mugwort pollen

artículo científico publicado en 2002

Molecular diagnostics and lack of clinical allergy in helminth-endemic areas in Indonesia

artículo científico publicado en 2017

No difference in human mast cells derived from peanut allergic versus non-allergic subjects.

artículo científico publicado en 2018

Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms

artículo científico publicado en 2014

Open‐label parallel dose tolerability study of three subcutaneous immunotherapy regimens in house dust mite allergic patients ⬇️

artículo científico publicado el 8 de mayo de 2013

Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis

artículo científico publicado en 2007

Parallels between parasite infections and specific immunotherapy.

artículo científico publicado en 2003

Parasitic worms and allergies in childhood: Insights from population studies 2008-2013

artículo científico

Peach allergy in China: a dominant role for mugwort pollen lipid transfer protein as a primary sensitizer

artículo científico publicado en 2012

Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused by carbohydrate determinant cross-reactivity

artículo científico publicado en 2013

Perspectives in allergen immunotherapy: 2019 and beyond

scientific article published on 01 December 2019

Physico-chemical characterization of candidate reference materials

artículo científico publicado en 2006

Pink peppercorn: A cross-reactive risk for cashew- and pistachio-allergic patients

scientific article published on 27 December 2018

Predicting food allergy: the value of patient history reinforced

artículo científico publicado en 2020

Predictors of Food Sensitization in Children and Adults across Europe

scientific article published on 26 April 2020

Prevalence of Atopy following Mass Drug Administration with Albendazole: A Study in School Children on Flores Island, Indonesia

artículo científico publicado en 2018

Prevalence of Food Sensitization and Food Allergy in Children across Europe

scientific article published on 21 April 2020

Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

article by Jaap Akkerdaas et al published 2018 in Clinical and translational allergy

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

artículo científico publicado en 2008

Purification and characterisation of relevant natural and recombinant apple allergens

scientific article published on 01 November 2008

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.

artículo científico publicado en 2008

Quadrupole time-of-flight mass spectrometry: a method to study the actual expression of allergen isoforms identified by PCR cloning

artículo científico publicado en 2002

Rational Design, Structure-Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

scientific article published on 26 June 2019

Ratios of specific IgG4 over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE alone

artículo científico publicado en 2018

Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy

artículo científico publicado en 2004

Relationship between different species of helminths and atopy: a study in a population living in helminth-endemic area in Sulawesi, Indonesia

artículo científico publicado en 2010

Reshaping the Bet v 1 fold modulates T(H) polarization.

artículo científico publicado en 2011

Resistance of parvalbumin to gastrointestinal digestion is required for profound and long-lasting prophylactic oral tolerance

artículo científico publicado en 2019

Risk Factors Associated with the Development of Atopic Sensitization in Indonesia

artículo científico publicado en 2013

Selection of Pru p 3 hypoallergenic peach and nectarine varieties

artículo científico publicado en 2019

Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

artículo científico publicado en 2013

Sensitizing properties of proteins: executive summary

artículo científico publicado en 2014

Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome

artículo científico publicado en 2007

Substitution of Pichia pastoris-derived recombinant proteins with mannose containing O- and N-linked glycans decreases specificity of diagnostic tests

artículo científico publicado en 2004

Suspension-cultured BY-2 tobacco cells produce and mature immunologically active house dust mite allergens

artículo científico publicado en 2007

The CREATE project: an introduction

artículo científico publicado en 2006

The CREATE project: future perspectives

artículo científico publicado en 2006

The European Union CREATE project: a model for international standardization of allergy diagnostics and vaccines

artículo científico publicado en 2008

The association between foodborne and orofecal pathogens and allergic sensitisation -- EuroPrevall study.

artículo científico publicado en 2013

The development of TH2 responses from infancy to 4 years of age and atopic sensitization in areas endemic for helminth infections

artículo científico publicado en 2013

The effect of three-monthly albendazole treatment on malarial parasitemia and allergy: a household-based cluster-randomized, double-blind, placebo-controlled trial

artículo científico publicado en 2013

The impact of intensive versus standard anthelminthic treatment on allergy-related outcomes, helminth infection intensity and helminth-related morbidity in Lake Victoria fishing communities, Uganda: results from the LaVIISWA cluster randomised trial

article

The major grass pollen group 5 allergen from Dactylis glomerata and its C-terminal split product both behave as dimers: implications for allergen standardization

artículo científico publicado en 2005

The purification and characterisation of allergenic hazelnut seed proteins

artículo científico publicado en 2008

The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe

artículo científico publicado en 2008

The urgent need for a harmonized severity scoring system for acute allergic reactions

artículo científico publicado en 2018

Timing of infection and development of wheeze, eczema, and atopic sensitization during the first 2 yr of life: the KOALA Birth Cohort Study

artículo científico publicado en 2010

Two novel types of O-glycans on the mugwort pollen allergen Art v 1 and their role in antibody binding.

artículo científico publicado en 2004

Type 2 innate lymphoid cells: at the cross-roads in allergic asthma

artículo científico publicado en 2016

Validation of quantitative, allergen-specific ELISAs

scientific article published on 01 January 2006

WHO/IUIS Allergen Nomenclature: Providing a common language.

artículo científico publicado en 2018

Lista de obras de

4th Pediatric Allergy and Asthma Meeting (PAAM)

72 The Choice of Hypoallergens for Fish and Peach to Develop Food Allergy Specific Immunotherapy (TheFAST Project)

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

A European‐Japanese study on peach allergy: <scp>IgE</scp> to Pru p 7 associates with severity

A longitudinal study of allergy and intestinal helminth infections in semi urban and rural areas of Flores, Indonesia (ImmunoSPIN Study).

A multi-center ring trial of allergen analysis using fluorescent multiplex array technology

A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.

A prospective study comparing the efficacy and safety of two sublingual birch allergen preparations

Abnormal Responses to Local Esophageal Food Allergen Injections in Adult Patients With Eosinophilic Esophagitis

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

Accelerated up-dosing of subcutaneous immunotherapy with a registered allergoid grass pollen preparation

Age at first introduction of cow milk products and other food products in relation to infant atopic manifestations in the first 2 years of life: the KOALA Birth Cohort Study.

Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

Allergen-specific IgE testing in the diagnosis of food allergy and the event of a positive match in the bioinformatics search

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Allergenicity assessment of genetically modified crops--what makes sense?

Allergic sensitization: food- and protein-related factors

Allergic sensitization: host-immune factors.

Allergy, parasites, and the hygiene hypothesis

Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products

Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foods

Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut

Art v 1, the major allergen of mugwort pollen, is a modular glycoprotein with a defensin-like and a hydroxyproline-rich domain

Artemisia pollen allergy in China: Component-resolved diagnosis reveals allergic asthma patients have significant multiple allergen sensitization

Assessing genetically modified crops to minimize the risk of increased food allergy: a review

Assessment of potential adjuvanticity of Cry proteins

Association in molecular profiles of IgE sensitization to mugwort pollen allergens in Chinese parents and their offspring

BSP090--the follow-up to CREATE

Bathing frequency is associated with skin barrier dysfunction and atopic dermatitis at three months of age

Birch pollen immunotherapy in mice: inhibition of Th2 inflammation is not sufficient to decrease airway hyper-reactivity

Birch pollen-specific subcutaneous immunotherapy reduces ILC2 frequency but does not suppress IL-33 in mice

Blinding of freeze-dried cod – a recipe developed for the FAST project

Blocking antibodies induced by immunization with a hypoallergenic parvalbumin mutant reduce allergic symptoms in a mouse model of fish allergy

Breast-feeding duration and infant atopic manifestations, by maternal allergic status, in the first 2 years of life (KOALA study).

CD14 polymorphisms in mother and infant, soluble CD14 in breast milk and atopy development in the infant (KOALA Study)

Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

Changes in IgE sensitization and total IgE levels over 20 years of follow-up

Characterization of natural Dac g 1 variants: an alternative to recombinant group 1 allergens

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

Clinical reactivity to hazelnut in children: association with sensitization to birch pollen or nuts?

Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library

Clustering of allergic outcomes within families and households in areas endemic for helminth infections

Comparative Study of Food Allergies in Children from China, India, and Russia: The EuroPrevall-INCO Surveys

Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands

Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo.

Correction: The Effect of Three-Monthly Albendazole Treatment on Malarial Parasitemia and Allergy: A Household-Based Cluster-Randomized, Double-Blind, Placebo-Controlled Trial.

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

Cross-reactive carbohydrate determinant-specific IgE obscures true atopy and exhibits ⍺-1,3-fucose epitope-specific inverse associations with asthma

Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota)

Development of a hypoallergenic and immunogenic Pru p 3 proline variant for treatment of peach allergy

Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy

Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity

Diminished response to grass pollen allergen challenge in subjects with concurrent house dust mite allergy.

Do helminth infections underpin urban-rural differences in risk factors for allergy-related outcomes?

EAACI Guidelines on Allergen Immunotherapy: House dust mite-driven allergic asthma

Early Life Exposure to Antibiotics and the Subsequent Development of Eczema, Wheeze, and Allergic Sensitization in the First 2 Years of Life: The KOALA Birth Cohort Study

Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1

Effect of birch pollen-specific immunotherapy on birch pollen-related hazelnut allergy

Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy

Erratum to: Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

Evaluation of allergen-microarray-guided dietary intervention as treatment of eosinophilic esophagitis

Evaluation of the Role of IgE Responses to Der p 1 and Der p 2 in Chinese House Dust Mite-Allergic Patients.

FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

Factors influencing adherence in a trial of early introduction of allergenic food

Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

Food allergy in Ghanaian schoolchildren: Data on sensitization and reported food allergy

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients ⬇️

Glutaraldehyde-Modified Recombinant Fel d 1: A Hypoallergen With Negligible Biological Activity but Retained Immunogenicity ⬇️

Gut microbiota composition and development of atopic manifestations in infancy: the KOALA Birth Cohort Study

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions

Helminth-induced ige and protection against allergic disorders

How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents? ⬇️

How much is too much? Threshold dose distributions for 5 food allergens.

Hypoallergenic molecules for subcutaneous immunotherapy

Identification of a 62 kDa major allergen from Artemisia pollen as a putative galactose oxidase

Identification of dominant anti-glycan IgE responses in school-children by glycan microarray

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops