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Abundance, diversity and plant-specific adaptations of plant-associated lactic acid bacteria

scientific article published on 28 October 2019

Defining how microorganisms benefit human health

artículo científico publicado en 2020

Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets

scientific article published on 08 December 2020

Lactobacillus plantarum bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity in vitro

artículo científico publicado en 2018

Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs-Long-Term Intake of Fructose and Resistant Starch

artículo científico publicado en 2020

Sensitivity to the two peptide bacteriocin plantaricin EF is dependent on CorC, a membrane-bound, magnesium/cobalt efflux protein

scientific article published on 19 March 2019

Strain diversity of plant-associated Lactiplantibacillus plantarum

artículo científico publicado en 2021

Synergy between Probiotic Lactobacillus casei and Milk to Maintain Barrier Integrity of Intestinal Epithelial Cells

artículo científico publicado en 2019

The Lactococcus lactis KF147 nonribosomal peptide synthetase/polyketide synthase system confers resistance to oxidative stress during growth on plant leaf tissue lysate

artículo científico publicado en 2017

The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models-Part I: Overview of Current Methods

scientific article published on 01 November 2019

The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results

artículo científico publicado en 2019

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