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Lista de obras de Kevin Whelan

150 Siblings of Crohn's Disease Patients Exhibit a Pathologically Relevant Dysbiosis: Examination of Mucosal Microbiota Communities Using 16S rRNA Gene Pyrosequencing

artículo científico publicado en 2014

7-day weighed food diaries suggest patients with hereditary hemorrhagic telangiectasia may spontaneously modify their diet to avoid nosebleed precipitants

artículo científico publicado en 2017

A preliminary qualitative exploration of dietitians' engagement with genetics and nutritional genomics: perspectives from international leaders.

artículo científico publicado en 2014

Additional oligofructose/inulin does not increase faecal bifidobacteria in critically ill patients receiving enteral nutrition: a randomised controlled trial.

artículo científico publicado en 2013

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet.

artículo científico publicado en 2016

Altered intestinal microbiota and blood T cell phenotype are shared by patients with Crohn's disease and their unaffected siblings.

artículo científico publicado en 2014

Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides

artículo científico publicado en 2006

Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects.

artículo científico publicado en 2010

Azathioprine therapy selectively ablates human Vδ2⁺ T cells in Crohn's disease.

artículo científico publicado en 2015

Challenges of the low FODMAP diet for managing irritable bowel syndrome and approaches to their minimisation and mitigation

artículo científico publicado en 2020

Chronic constipation in adults: Contemporary perspectives and clinical challenges. 1: Epidemiology, diagnosis, clinical associations, pathophysiology and investigation

artículo científico publicado en 2020

Clinical application of dietary therapies in irritable bowel syndrome

artículo científico publicado en 2018

Communication skills teaching for student dietitians using experiential learning and simulated patients

artículo científico publicado en 2020

Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial

artículo científico publicado en 2020

Covert assessment of concurrent and construct validity of a chart to characterize fecal output and diarrhea in patients receiving enteral nutrition.

artículo científico publicado en 2008

Definitions, attitudes, and management practices in relation to diarrhea during enteral nutrition: a survey of patients, nurses, and dietitians

artículo científico publicado en 2012

Designing a national clinical audit of nutritional care in health and social care settings: consideration and future directions.

artículo científico publicado en 2013

Development and validation of a questionnaire to measure research involvement among registered dietitians

artículo científico publicado en 2012

Diarrhea during enteral nutrition-appropriate outcome measurement.

artículo científico publicado en 2002

Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.

artículo científico publicado en 2017

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis.

artículo científico publicado en 2018

Dietary fibre in gastrointestinal health and disease

artículo científico publicado en 2020

Dietary intake of inulin-type fructans in active and inactive Crohn's disease and healthy controls: a case-control study.

artículo científico publicado en 2015

Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study

artículo científico publicado en 2016

Dried fruit and public health - what does the evidence tell us?

scientific article published on 27 February 2019

Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized Trial

artículo científico publicado en 2019

Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn's Disease

scientific article published on 15 September 2020

Enteral feeding: the effect on faecal output, the faecal microflora and SCFA concentrations

artículo científico publicado en 2004

Etiology of perianal Crohn's disease: role of genetic, microbiological, and immunological factors

artículo científico publicado en 2009

Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials.

artículo científico publicado en 2007

Experiences of food access in hospital. A new questionnaire measure

artículo científico publicado en 2009

FODMAP-specific mobile application: impact on gut symptoms in 11,689 people, and dietary triggers in 2,053 people ⬇️

artículo científico publicado en 2020

Faecal microbiota and short-chain fatty acids in patients receiving enteral nutrition with standard or fructo-oligosaccharides and fibre-enriched formulas ⬇️

artículo científico publicado el 18 de marzo de 2011

Family studies in Crohn's disease: new horizons in understanding disease pathogenesis, risk and prevention.

artículo científico publicado en 2011

Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea

scientific article published on 03 December 2008

Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease.

artículo científico publicado en 2016

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

artículo científico publicado en 2012

Fermentable carbohydrates (FODMAPs) exacerbate functional gastrointestinal symptoms in patients with inflammatory bowel disease: a randomised, double-blind, placebo-controlled, cross-over, re-challenge trial

artículo científico publicado en 2017

Fermentable carbohydrates in functional bowel disorders: new insights

scientific article published on 01 August 2019

Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom.

artículo científico publicado en 2016

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

scientific article published on 05 August 2019

Fiber in the treatment and maintenance of inflammatory bowel disease: a systematic review of randomized controlled trials

artículo científico

Food additive emulsifier restriction is feasible in people with Crohn's disease ⬇️

scholarly article

Food additive emulsifiers and their impact on gut microbiome, permeability and inflammation: mechanistic insights in inflammatory bowel disease

artículo científico publicado en 2020

Food supplements and diet as treatment options in irritable bowel syndrome

artículo científico publicado en 2020

Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire.

artículo científico publicado en 2015

Formula delivery in patients receiving enteral tube feeding on general hospital wards: the impact of nasogastric extubation and diarrhea

artículo científico publicado en 2006

Fructan content of commonly consumed wheat, rye and gluten-free breads.

artículo científico publicado en 2011

Fructooligosaccharides and fiber partially prevent the alterations in fecal microbiota and short-chain fatty acid concentrations caused by standard enteral formula in healthy humans.

artículo científico publicado en 2005

Gastrointestinal microbiota in irritable bowel syndrome: their role in its pathogenesis and treatment

scientific article published on 29 May 2008

Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics

artículo científico publicado en 2020

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

artículo científico publicado en 2018

Hemorrhage-adjusted iron requirements, hematinics and hepcidin define hereditary hemorrhagic telangiectasia as a model of hemorrhagic iron deficiency

artículo científico publicado en 2013

Hospital inpatients' experiences of access to food: a qualitative interview and observational study

artículo científico publicado en 2008

Influence of habitual dietary fibre intake on the responsiveness of the gut microbiota to a prebiotic: protocol for a randomised, double-blind, placebo-controlled, cross-over, single-centre study

artículo científico publicado en 2016

Investigating optimal education regarding the low FODMAP diet in functional bowel disorders: a feasibility randomised controlled trial of leaflet vs mobile application vs dietetic consultation ⬇️

scholarly article

Irritable bowel syndrome and diet: where are we in 2018?

artículo científico publicado en 2017

Low FODMAP diet in children and adolescents with functional bowel disorder: A clinical case note review

artículo científico publicado en 2019

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

artículo científico publicado en 2014

Mechanisms of Action of Probiotics and the Gastrointestinal Microbiota on Gut Motility and Constipation

artículo científico publicado en 2017

Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences

artículo científico publicado en 2024

Nopal fiber (Opuntia ficus-indica) improves symptoms in irritable bowel syndrome in the short term: a randomized controlled trial

scientific article published on 16 September 2020

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

scientific article published on 24 April 2019

Nutrient, fibre, sorbitol and chlorogenic acid content of prunes (Prunus domestica): an updated analysis and comparison of different countries of origin and database values

artículo científico publicado en 2019

Nutritional implications of dietary interventions for managing gastrointestinal disorders

artículo científico publicado en 2017

Nutritional problems in inflammatory bowel disease: The patient perspective

artículo científico publicado en 2011

Nutritional status, the development and persistence of malnutrition and dietary intake in oesophago-gastric cancer: a longitudinal cohort study

article

Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

artículo científico publicado en 2020

Occurrence of refeeding syndrome in adults started on artificial nutrition support: prospective cohort study

artículo científico publicado en 2013

Peer-assisted learning and small-group teaching to improve practice placement quality and capacity in dietetics

artículo científico publicado en 2016

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food-related quality of life

artículo científico publicado en 2019

Perceptions of Constipation Among the General Public and People With Constipation Differ Strikingly From Those of General and Specialist Doctors and the Rome IV Criteria

artículo científico publicado en 2019

Prebiotic effects: metabolic and health benefits

artículo científico publicado en 2010

Prebiotics in irritable bowel syndrome and other functional bowel disorders in adults: a systematic review and meta-analysis of randomized controlled trials

artículo científico publicado en 2019

Predictors of adherence to a gluten-free diet in coeliac disease: do knowledge, attitudes, beliefs, quality of life and symptoms play a role? ⬇️

scholarly article

Probiotic and prebiotic use in patients with inflammatory bowel disease: a case-control study

scientific article published on 01 December 2010

Probiotic use is common in constipation, but only a minority of general and specialist doctors recommend them and consider there to be an evidence base

artículo científico publicado en 2018

Probiotics and constipation: mechanisms of action, evidence for effectiveness and utilisation by patients and healthcare professionals

artículo científico publicado en 2019

Probiotics and constipation: mechanisms of action, evidence for effectiveness and utilisation by patients and healthcare professionals - ERRATUM

artículo científico publicado en 2019

Proinflammatory Vδ2+ T cells populate the human intestinal mucosa and enhance IFN-γ production by colonic αβ T cells

artículo científico publicado en 2013

Randomised clinical trial: Bifidobacterium lactis NCC2818 probiotic vs placebo, and impact on gut transit time, symptoms, and gut microbiology in chronic constipation

scientific article published on 25 December 2018

Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease.

artículo científico publicado en 2011

Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy

artículo científico publicado en 2017

Reply

Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO].

artículo científico publicado en 2017

Safety of probiotics in patients receiving nutritional support: a systematic review of case reports, randomized controlled trials, and nonrandomized trials

artículo científico publicado en 2010

Short-Term Daily Intake of Polydextrose Fiber Does Not Shorten Intestinal Transit Time in Constipated Adults: A Randomized Controlled Trial.

artículo científico publicado en 2018

Siblings of patients with Crohn's disease exhibit a biologically relevant dysbiosis in mucosal microbial metacommunities

artículo científico publicado en 2015

Smokers with active Crohn's disease have a clinically relevant dysbiosis of the gastrointestinal microbiota.

artículo científico publicado en 2011

Smoking in inflammatory bowel disease: impact on disease course and insights into the aetiology of its effect

artículo científico publicado en 2014

Taste preferences for oral nutrition supplements in patients before and after pelvic radiotherapy: a double-blind controlled study

artículo científico publicado en 2006

The application of genetics and nutritional genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia and the UK.

scientific article published on 17 July 2013

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

artículo científico publicado en 2017

The effect of communicating the genetic risk of cardiometabolic disorders on motivation and actual engagement in preventative lifestyle modification and clinical outcome: a systematic review and meta-analysis of randomised controlled trials.

artículo científico publicado en 2016

The effect of probiotics on functional constipation in adults: a systematic review and meta-analysis of randomized controlled trials

artículo científico

The effect of prunes on stool output, gut transit time and gastrointestinal microbiota: A randomised controlled trial.

artículo científico publicado en 2018

The gut microbiota of siblings offers insights into microbial pathogenesis of inflammatory bowel disease.

artículo científico publicado en 2017

The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

artículo científico publicado en 2018

The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS.

artículo científico publicado en 2017

The mechanisms and efficacy of probiotics in the prevention of Clostridium difficile-associated diarrhoea

artículo científico publicado en 2009

Top dietary iron sources in the UK.

artículo científico publicado en 2014

Variable access to quality nutrition information regarding inflammatory bowel disease: a survey of patients and health professionals and objective examination of written information.

artículo científico publicado en 2014

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

artículo científico publicado en 2017

β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria

scientific article published on 20 May 2020

β-Hydroxy-β-methylbutyrate and its impact on skeletal muscle mass and physical function in clinical practice: a systematic review and meta-analysis

artículo científico publicado en 2019

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