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Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS

artículo científico publicado en 2018

Diel rhythms in the volatile emission of apple and grape foliage

artículo científico publicado en 2017

Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial

artículo científico publicado en 2016

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

artículo científico publicado en 2017

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.

artículo científico publicado en 2017

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass… ⬇️

artículo científico publicado en 2023

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.

artículo científico publicado en 2015

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

artículo científico publicado en 2017

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast ⬇️

artículo científico publicado en 2023

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

artículo científico publicado en 2017

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.

artículo científico publicado en 2016

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