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A gene-gene interaction between ALDH2 Glu487Lys and ADH2 His47Arg polymorphisms regarding the risk of colorectal cancer in Japan

artículo científico publicado en 2005

Association between an 8q24 locus and the risk of colorectal cancer in Japanese

artículo científico publicado en 2009

Author response to: Beyond T, N and M: can lateral lymph node dissection treat tumour deposits in advanced low rectal carcinoma?

artículo científico publicado en 2020

Decreased risk of colorectal cancer with the high natural killer cell activity NKG2D genotype in Japanese

Dietary risk factors for colon and rectal cancers: a comparative case-control study

artículo científico publicado en 2006

Increased Risk of Colorectal Cancer Due to Interactions Between Meat Consumption and the CD36 Gene A52C Polymorphism Among Japanese

article

Japanese Society for Cancer of the Colon and Rectum (JSCCR) Guidelines 2016 for the Clinical Practice of Hereditary Colorectal Cancer (Translated Version)

scientific article published on 25 May 2018

Japanese Society for Cancer of the Colon and Rectum (JSCCR) guidelines 2016 for the treatment of colorectal cancer.

artículo científico publicado en 2017

Long-term follow-up of the randomized trial of mesorectal excision with or without lateral lymph node dissection in rectal cancer (JCOG0212)

artículo científico publicado en 2020

Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms of the PPAR? gene and colorectal cancer risk in Japanese

article

Nomograms predicting survival and recurrence in colonic cancer in the era of complete mesocolic excision

scientific article published on 26 April 2019

One-carbon metabolism related gene polymorphisms interact with alcohol drinking to influence the risk of colorectal cancer in Japan

artículo científico publicado en 2005

Relation of the CD36 gene A52C polymorphism to the risk of colorectal cancer among Japanese, with reference to with the aldehyde dehydrogenase 2 gene Glu487Lys polymorphism and drinking habit

artículo científico publicado en 2005

Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

artículo científico publicado en 2006

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