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Associations between copper and zinc intakes from diet and mortality from cardiovascular disease in a large population-based prospective cohort study

artículo científico publicado en 2018

Associations between dietary intakes of iron, copper and zinc with risk of type 2 diabetes mellitus: A large population-based prospective cohort study

artículo científico publicado en 2017

Associations of food and nutrient intakes with serum IGF-I, IGF-II, IGFBP-3, TGF-b1, total SOD activity and sFas levels among middle-aged Japanese: the Japan Collaborative Cohort study

artículo científico publicado en 2009

Blood soluble Fas levels and mortality from cardiovascular disease in middle-aged Japanese: The JACC study.

artículo científico publicado en 2017

Cellular growth factors in relation to mortality from cardiovascular disease in middle-aged Japanese: the JACC study

artículo científico publicado en 2012

Dietary magnesium intake and risk of incident coronary heart disease in men: A prospective cohort study.

artículo científico publicado en 2017

Food frequency questionnaire reproducibility for middle-aged and elderly Japanese

artículo científico publicado en 2019

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

artículo científico publicado en 2009

The Prospective Association Between Plasma Concentrations of Cellular Growth Factors and Risk of Heart Failure Mortality in Japanese Population

scientific article published on 04 August 2018

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

article

The association of coffee consumption and oxygen desaturation index during sleep among Japanese male workers

scientific article published on 26 February 2019

The effects of dietary licorice flavonoid oil supplementation on body balance control in healthy middle-aged and older Japanese women undergoing a physical exercise intervention: a randomized, double-blind, placebo-controlled trial

scientific article published on 11 March 2020

Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study

scientific article published on 15 August 2018

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