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Acceptability of orange corn‐common bean as an alternative to corn–soybean complementary porridge in Malawi

artículo científico publicado en 2022

Consumption of illegal home-made alcohol in Malawi: A neglected public health threat

article

Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability

scientific article published on 06 December 2019

Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach

scientific article published on 04 April 2019

Peanut Consumption in Malawi: An Opportunity for Innovation

article

Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting

scientific article published on 22 May 2019

Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond

scientific article published on 11 February 2020

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