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A comprehensive transcriptome analysis of skeletal muscles in two Polish pig breeds differing in fat and meat quality traits

artículo científico publicado en 2018

Association of Ghrelin Gene Polymorphisms with Fattening Traits and Feed Intake in Pig: A Preliminary Study

scientific article published on 01 July 2019

Evaluation of SCD, ACACA and FASN Mutations: Effects on Pork Quality and Other Production Traits in Pigs Selected Based on RNA-Seq Results

artículo científico publicado en 2020

Identification of Molecular Mechanisms Related to Pig Fatness at the Transcriptome and miRNAome Levels

artículo científico publicado en 2020

Relationships between longevity, lifetime productivity, carcass traits and conformation in Polish maternal pig breeds ⬇️

artículo científico publicado el 2 de enero de 2013

The Genetic Structure of Five Pig Breeds Maintained in Poland

article

The Pituitary Transcriptional Response Related to Feed Conversion in Pigs

scientific article published on 14 September 2019

Transcript variants of a region on SSC15 rich in QTLs associated with meat quality in pigs

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