Lista de obras -

Antioxidants in food: mere myth or magic medicine?

artículo científico publicado en 2012

B vitamin status and concentrations of homocysteine and methylmalonic acid in elderly German women ⬇️

artículo científico publicado el 1 de octubre de 2003

Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement

artículo científico publicado en 2017

Calcium and bone health--goodbye, calcium supplements?

artículo científico publicado en 2015

Cardiovascular risk in patients with rheumatoid arthritis: assessment of several traditional risk parameters and a German risk score model ⬇️

artículo científico publicado el 16 de noviembre de 2011

Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study

scientific article published on 03 December 2019

Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men ⬇️

artículo científico publicado el 19 de mayo de 2013

Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatography

artículo científico publicado en 2004

Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the German Vegan Study.

artículo científico publicado en 2011

Dietary intakes and blood concentrations of antioxidant vitamins in German vegans

artículo científico publicado en 2005

Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis ⬇️

artículo científico publicado el 12 de junio de 2011

Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized controlled trial

artículo científico publicado en 2012

Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, beta-carotene, and vitamin C in healthy elderly women

artículo científico publicado en 2004

Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study

scientific article published on 18 July 2020

Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

artículo científico publicado en 2018

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters ⬇️

artículo científico publicado el 10 de noviembre de 2010

Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI).

artículo científico publicado en 2017

German vegan study: diet, life-style factors, and cardiovascular risk profile

artículo científico publicado en 2005

High-performance liquid chromatographic determination of nicotinic acid and nicotinamide in biological samples applying post-column derivatization resulting in bathmochrome absorption shifts

artículo científico publicado en 1995

Homocysteine and cobalamin status in German vegans

artículo científico publicado en 2004

Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults

artículo científico publicado en 2016

Impact of oral consumption of heat-treated Bacteroides xylanisolvens DSM 23964 on the level of natural TFα-specific antibodies in human adults

artículo científico publicado en 2016

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.

artículo científico publicado en 2011

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update

artículo científico publicado en 2017

Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day

scholarly article by Annika I. Ostermann et al published 2018 in Analytical Methods

LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified beta-cryptoxanthin

artículo científico publicado en 2004

Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties

scientific article published on 22 June 2019

Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

artículo científico publicado en 2017

Micronutrients at the interface between inflammation and infection--ascorbic acid and calciferol. Part 2: calciferol and the significance of nutrient supplements

artículo científico publicado en 2011

Micronutrients at the interface between inflammation and infection--ascorbic acid and calciferol: part 1, general overview with a focus on ascorbic acid

artículo científico publicado en 2011

Nutrition in oncology: the case of micronutrients (Review) ⬇️

artículo científico publicado el 1 de octubre de 2010

Overall glycemic index and glycemic load of vegan diets in relation to plasma lipoproteins and triacylglycerols.

artículo científico publicado en 2007

Plasma ubiquinone status and response to six-month supplementation combined with multivitamins in healthy elderly women--results of a randomized, double-blind, placebo-controlled study

artículo científico publicado en 2003

Reasons for and Consequences of Low Energy Availability in Female and Male Athletes: Social Environment, Adaptations, and Prevention

scientific article published on 10 September 2020

Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation

artículo científico publicado en 2012

Safety and tolerance of Bacteroides xylanisolvens DSM 23964 in healthy adults

artículo científico publicado en 2012

Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men.

artículo científico publicado en 2012

Transport of pteroylglutamic acid into brush border membrane vesicles from rat small intestine is a partially carrier-mediated process

artículo científico publicado en 1991

Lista de obras de

Antioxidants in food: mere myth or magic medicine?

B vitamin status and concentrations of homocysteine and methylmalonic acid in elderly German women ⬇️

Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement

Calcium and bone health--goodbye, calcium supplements?

Cardiovascular risk in patients with rheumatoid arthritis: assessment of several traditional risk parameters and a German risk score model ⬇️

Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study

Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men ⬇️

Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatography

Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the German Vegan Study.

Dietary intakes and blood concentrations of antioxidant vitamins in German vegans

Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis ⬇️

Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized controlled trial

Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, beta-carotene, and vitamin C in healthy elderly women

Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study

Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters ⬇️

Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI).

German vegan study: diet, life-style factors, and cardiovascular risk profile

High-performance liquid chromatographic determination of nicotinic acid and nicotinamide in biological samples applying post-column derivatization resulting in bathmochrome absorption shifts

Homocysteine and cobalamin status in German vegans

Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults

Impact of oral consumption of heat-treated Bacteroides xylanisolvens DSM 23964 on the level of natural TFα-specific antibodies in human adults

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update

Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day

LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified beta-cryptoxanthin

Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties

Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

Micronutrients at the interface between inflammation and infection--ascorbic acid and calciferol. Part 2: calciferol and the significance of nutrient supplements

Micronutrients at the interface between inflammation and infection--ascorbic acid and calciferol: part 1, general overview with a focus on ascorbic acid

Nutrition in oncology: the case of micronutrients (Review) ⬇️

Overall glycemic index and glycemic load of vegan diets in relation to plasma lipoproteins and triacylglycerols.

Plasma ubiquinone status and response to six-month supplementation combined with multivitamins in healthy elderly women--results of a randomized, double-blind, placebo-controlled study

Reasons for and Consequences of Low Energy Availability in Female and Male Athletes: Social Environment, Adaptations, and Prevention

Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation

Safety and tolerance of Bacteroides xylanisolvens DSM 23964 in healthy adults

Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men.

Transport of pteroylglutamic acid into brush border membrane vesicles from rat small intestine is a partially carrier-mediated process