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A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

artículo científico publicado en 2019

A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats

scientific article published on 05 January 2021

Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension

scientific article published on 18 September 2020

Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats

scientific article published on 12 September 2018

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats

scientific article published on 22 January 2019

Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide

artículo científico publicado en 2020

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

scientific article published on 10 April 2019

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

scientific article published in PLoS ONE

Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

scientific article published on 01 October 2019

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

scientific article published on 05 December 2018

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