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Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems?

artículo científico publicado en 2023

Availability of disaggregated greenhouse gas emissions from beef cattle production: a systematic review

scientific article published on 14 February 2019

Can Attributional Life Cycle Assessment Tell us How to Farm and Eat Sustainably?

artículo científico publicado en 2020

Climate impacts of cultured meat and beef cattle

scientific article published on 19 February 2019

Demonstrating GWP*: a means of reporting warming-equivalent emissions that captures the contrasting impacts of short- and longlived climate pollutants

artículo científico publicado en 2020

Ensuring that offsets and other internationally transferred mitigation outcomes contribute effectively to limiting global warming

artículo científico publicado en 2021

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

artículo científico publicado en 2020

Improved calculation of warming-equivalent emissions for short-lived climate pollutants

artículo científico publicado en 2019

Integrating the economic and environmental performance of agricultural systems: A demonstration using Farm Business Survey data and Farmscoper

artículo científico publicado en 2018

Methane and the Paris Agreement temperature goals

artículo científico publicado en 2021

Potential development of Irish agricultural sustainability indicators for current and future policy evaluation needs

article

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