Filtros de búsqueda

Lista de obras de

A more general approach to fitting digestion kinetics of starch in food

scientific article published on 24 August 2019

High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality

scientific article published on 28 January 2019

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat

scientific article published on 10 August 2019

Wall porosity in isolated cells from food plants: Implications for nutritional functionality

scientific article published on 12 December 2018

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda