Lista de obras -

A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families

scientific article published on 25 May 2020

A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

scientific article published on 04 September 2019

An Impact Mapping Method to Generate Robust Qualitative Evaluation of Community-Based Research Programs for Youth and Adults

scientific article published on 17 July 2018

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

scientific article published on 01 March 2020

Changes in Self-reported Healthy Eating Behavior Frequency and Nutrition Knowledge Among Youth Participating in the WeCook Program (FS16-08-19)

Changing behavior through an e-mail newsletter

artículo científico publicado en 2014

Chronic Health Condition Influences on Client Perceptions of Limited or Non-choice Food Pantries in Low-income, Rural Communities

artículo científico publicado en 2019

Contextual Factors Influence Professional Development Attendance Among Child Care Providers in Nebraska

artículo científico publicado en 2019

Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline.

artículo científico publicado en 2019

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

scientific article published on 11 July 2019

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

artículo científico publicado en 2018

Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses

scientific article published in 2018

Development and Testing of Program Evaluation Instruments for the iCook 4-H Curriculum

scientific article published on 22 November 2018

Development and Validation of a Simple Convenience Store SHELF Audit

artículo científico publicado en 2018

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

artículo científico publicado en 2019

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit

article

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

scientific article published on 22 October 2019

Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers

artículo científico publicado en 2018

Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention

artículo científico publicado en 2019

Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients

scientific article published on 20 July 2020

Dietary acculturation and body composition predict American Hmong children's blood pressure

artículo científico publicado en 2012

Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H

scientific article published on 01 December 2018

Environmental, personal, and behavioral influences on BMI and acculturation of second generation Hmong children

artículo científico

Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families

scientific article published on 12 May 2020

Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.

artículo científico publicado en 2016

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries

artículo científico publicado en 2020

Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination

artículo científico publicado en 2017

Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H.

artículo científico publicado en 2018

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

scientific article published on 29 August 2019

Investigating dietary acculturation and intake among US-born and Thailand/Laos-born Hmong-American children aged 9–18 years ⬇️

artículo científico publicado el 2 de agosto de 2011

More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors

article

NP2 Fruving the World: A Social Marketing and Environmental Change Intervention

artículo científico publicado en 2019

Nutritional Quality of Vegetables, Fruits, Protein Foods, and Sodium Distributed in Client Food Bags Is Positively Associated with Client Diet Quality in Rural Food Pantries (P04-138-19)

O14 Cultural Adaptation of a Cooking Curriculum for Burundian and Congolese Refugee Families

artículo científico publicado en 2019

P13 Implementation of and Barriers to Nutrition Best Practices in Urban and Rural Nebraska Child Care Settings

scholarly article

P59 EAT Family-Style Dining Intervention Improves Child Care Providers' Responsive Feeding Practices and Children's Dietary Intake

scholarly article

P84 Parent/Caregiver Perceptions of Youth Health Outcomes After Participating in the WeCook: Fun with Food and Fitness Program

artículo científico publicado en 2019

Parent/Caregiver Perceptions of Youth Health Outcomes After Participating in the WeCook: Fun With Food and Fitness Program

scientific article published on 11 November 2020

Perceptions of Body Habitus and Cultural Health Among Hispanic Adults.

artículo científico publicado en 2015

Provider reported implementation of nutrition-related practices in childcare centers and family childcare homes in rural and urban Nebraska

artículo científico publicado en 2019

Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit.

artículo científico publicado en 2019

Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4-H

artículo científico publicado en 2018

Shifts in hmong culture: competing medical frameworks

artículo científico publicado en 2013

Survey Development to Assess College Students' Perceptions of the Campus Environment.

artículo científico publicado en 2017

Teens Implementing a Childhood Obesity Prevention Program in the Community: Feasibility and Perceptions of a Partnership with HSTA and iCook 4-H.

artículo científico publicado en 2018

The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

artículo científico publicado en 2019

The iCook 4-H Study: Report on Physical Activity and Sedentary Time in Youth Participating in a Multicomponent Program Promoting Family Cooking, Eating, and Playing Together

artículo científico publicado en 2018

Transitioning nutrition education programming delivery to online formats.

artículo científico publicado en 2014

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities

scientific article published on 23 August 2018

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

artículo científico publicado en 2020

Lista de obras de

A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families

A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

An Impact Mapping Method to Generate Robust Qualitative Evaluation of Community-Based Research Programs for Youth and Adults

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

Changes in Self-reported Healthy Eating Behavior Frequency and Nutrition Knowledge Among Youth Participating in the WeCook Program (FS16-08-19)

Changing behavior through an e-mail newsletter

Chronic Health Condition Influences on Client Perceptions of Limited or Non-choice Food Pantries in Low-income, Rural Communities

Contextual Factors Influence Professional Development Attendance Among Child Care Providers in Nebraska

Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline.

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses

Development and Testing of Program Evaluation Instruments for the iCook 4-H Curriculum

Development and Validation of a Simple Convenience Store SHELF Audit

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers

Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention

Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients

Dietary acculturation and body composition predict American Hmong children's blood pressure

Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H

Environmental, personal, and behavioral influences on BMI and acculturation of second generation Hmong children

Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families

Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries

Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination

Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H.

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Investigating dietary acculturation and intake among US-born and Thailand/Laos-born Hmong-American children aged 9–18 years ⬇️

More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors

NP2 Fruving the World: A Social Marketing and Environmental Change Intervention

Nutritional Quality of Vegetables, Fruits, Protein Foods, and Sodium Distributed in Client Food Bags Is Positively Associated with Client Diet Quality in Rural Food Pantries (P04-138-19)

O14 Cultural Adaptation of a Cooking Curriculum for Burundian and Congolese Refugee Families

P13 Implementation of and Barriers to Nutrition Best Practices in Urban and Rural Nebraska Child Care Settings

P59 EAT Family-Style Dining Intervention Improves Child Care Providers' Responsive Feeding Practices and Children's Dietary Intake

P84 Parent/Caregiver Perceptions of Youth Health Outcomes After Participating in the WeCook: Fun with Food and Fitness Program

Parent/Caregiver Perceptions of Youth Health Outcomes After Participating in the WeCook: Fun With Food and Fitness Program

Perceptions of Body Habitus and Cultural Health Among Hispanic Adults.

Provider reported implementation of nutrition-related practices in childcare centers and family childcare homes in rural and urban Nebraska

Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit.

Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4-H

Shifts in hmong culture: competing medical frameworks

Survey Development to Assess College Students' Perceptions of the Campus Environment.

Teens Implementing a Childhood Obesity Prevention Program in the Community: Feasibility and Perceptions of a Partnership with HSTA and iCook 4-H.

The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

The iCook 4-H Study: Report on Physical Activity and Sedentary Time in Youth Participating in a Multicomponent Program Promoting Family Cooking, Eating, and Playing Together

Transitioning nutrition education programming delivery to online formats.

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program