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Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

artículo científico publicado en 2019

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

scientific article published on 12 February 2019

Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. <i>Animals</i> 2020, <i>10</i>, 1758

artículo científico publicado en 2020

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

scientific article published on 28 September 2020

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

artículo científico publicado en 2020

Influence of Housing Conditions on Reliability of Immunocastration and Consequences for Growth Performance of Male Pigs

artículo científico publicado en 2019

Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines

artículo científico publicado en 2021

Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review

artículo científico publicado en 2020

Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality

artículo científico publicado en 2019

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations

artículo científico publicado en 2020

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