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Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses

artículo científico publicado en 2022

Chemical Characterization and DNA Fingerprinting of Baill

artículo científico publicado en 2019

Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves

scientific article published on 04 June 2020

Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin

scientific article published on 25 January 2019

Combined resistance to oxidative stress and reduced antenna size enhance light-to-biomass conversion efficiency in Chlorella vulgaris cultures

scientific article published on 16 September 2019

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment ⬇️

scientific article published on 23 October 2018

Melatonin reduces inflammatory response in human intestinal epithelial cells stimulated by interleukin-1β

artículo científico publicado en 2019

Origanum vulgare terpenoids modulate Myrmica scabrinodis brain biogenic amines and ant behaviour

artículo científico publicado en 2018

Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals

artículo científico publicado en 2019

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (<i>Annona cherimola</i> Mill)

artículo científico publicado en 2020

Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level

artículo científico publicado en 2022

Quantitative Determination of 3-O-Acetyl-11-Keto-βBoswellic Acid (AKBA) and Other Boswellic Acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb.

artículo científico publicado en 2016

The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality

artículo científico publicado en 2020

Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed

scientific article published on 03 April 2020

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