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A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability

artículo científico publicado en 2020

Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars

scientific article published on 28 August 2019

Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by in vitro gastrointestinal digestion and colonic fermentation

artículo científico publicado en 2020

Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights

scientific article published on 31 October 2019

Glycation mechanism of lactoferrin-chitosan oligosaccharide conjugates with improved antioxidant activity revealed by high-resolution mass spectroscopy

artículo científico publicado en 2020

Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli

artículo científico publicado en 2019

Physical and oxidative stability of chicken oil-in-water emulsion stabilized by chicken protein hydrolysates

scientific article published on 09 December 2019

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