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A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa

scientific article published on 02 April 2020

Aflatoxin Binders in Foods for Human Consumption-Can This be Promoted Safely and Ethically?

scientific article published on 14 July 2019

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.

artículo científico publicado en 2017

Biocontrol of and Mycotoxins in Africa: Benefits and Limitations

article

Correction: Mitema, A. et al. The Development of a qPCR Assay to Measure Aspergillus flavus Biomass in Maize and the Use of a Biocontrol Strategy to Limit Aflatoxin Production. Toxins 2019, 11, 179

artículo científico publicado en 2019

Effects of aflatoxin B1 on reproductive performance of farmed Nile tilapia

artículo científico publicado en 2019

Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya

artículo científico publicado en 2019

Infestation mechanisms of two woodborer species in the mangrove Sonneratia alba J. Smith in Kenya and co-occurring endophytic fungi

scientific article published on 04 October 2019

Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS

artículo científico publicado en 2019

Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya

artículo científico publicado en 2020

The Development of a qPCR Assay to Measure Biomass in Maize and the Use of a Biocontrol Strategy to Limit Aflatoxin Production

scientific article published on 25 March 2019

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