Lista de obras -

A Comprehensive Review on Preservation of Shiitake Mushroom (<i>Lentinus Edodes</i>): Techniques, Research Advances and Influence on Quality Traits

artículo científico publicado en 2021

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits

artículo científico publicado en 2017

Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

artículo científico publicado en 2020

Athyrium plants - Review on phytopharmacy properties

artículo científico publicado en 2018

Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products

artículo científico publicado en 2020

Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine

artículo científico publicado en 2017

Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato

scientific article published on 12 December 2019

Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening

scientific article published on 22 February 2020

Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses

artículo científico publicado en 2020

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho

artículo científico publicado en 2019

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry

scientific article published on 24 January 2020

Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects

artículo científico publicado en 2019

Flavonoids targeting NRF2 in neurodegenerative disorders

scientific article published on 15 October 2020

Genus Blepharis (Acanthaceae): A review of ethnomedicinally used species, and their phytochemistry and pharmacological activities

artículo científico publicado en 2020

Genus Vanda: A review on traditional uses, bioactive chemical constituents and pharmacological activities

scholarly article by Haroon Khan et al published January 2019 in Journal of Ethnopharmacology

High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit

artículo científico publicado en 2020

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study

scientific article published on 15 March 2020

Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades

artículo científico publicado en 2020

Natural products, PGC-1 α , and Duchenne muscular dystrophy

artículo científico publicado en 2020

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).

artículo científico publicado en 2016

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel

artículo científico publicado en 2019

Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis

scientific article published on 22 January 2020

Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?

scientific article published on 30 November 2019

Phenolic compounds, antioxidant capacity and antimutagenic activity in different growth stages of in vitro raised plants of Origanum vulgare L

scientific article published on 12 February 2019

Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases

artículo científico publicado en 2020

Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

artículo científico publicado en 2020

Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction method

scientific article published on 16 January 2020

Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnology

artículo científico publicado en 2020

Polyphenols in the treatment of autoimmune diseases

scientific article published on 03 May 2019

Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

artículo científico publicado en 2019

Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

scientific article published on 23 May 2020

Relationship of Wine Consumption with Alzheimer's Disease

artículo científico publicado en 2020

Targeting epigenetics in cancer: therapeutic potential of flavonoids

artículo científico publicado en 2020

Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?

artículo científico publicado en 2018

The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

artículo científico publicado en 2019

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

artículo científico publicado en 2019

Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract

scientific article published on 03 November 2019

Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives

scientific article published on 31 October 2019

Lista de obras de

A Comprehensive Review on Preservation of Shiitake Mushroom (<i>Lentinus Edodes</i>): Techniques, Research Advances and Influence on Quality Traits

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits

Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

Athyrium plants - Review on phytopharmacy properties

Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products

Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine

Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato

Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening

Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry

Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects

Flavonoids targeting NRF2 in neurodegenerative disorders

Genus Blepharis (Acanthaceae): A review of ethnomedicinally used species, and their phytochemistry and pharmacological activities

Genus Vanda: A review on traditional uses, bioactive chemical constituents and pharmacological activities

High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study

Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades

Natural products, PGC-1 α , and Duchenne muscular dystrophy

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel

Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis

Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?

Phenolic compounds, antioxidant capacity and antimutagenic activity in different growth stages of in vitro raised plants of Origanum vulgare L

Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases

Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction method

Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnology

Polyphenols in the treatment of autoimmune diseases

Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

Relationship of Wine Consumption with Alzheimer's Disease

Targeting epigenetics in cancer: therapeutic potential of flavonoids

Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?

The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract

Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives