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Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case-control study in nonsmoking postmenopausal women from the EPIC cohort

artículo científico publicado en 2015

Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC).

artículo científico publicado en 2015

Association of Multiple Biomarkers of Iron Metabolism and Type 2 Diabetes: The EPIC-InterAct Study

artículo científico publicado en 2016

Associations between genetically predicted blood protein biomarkers and pancreatic cancer risk

scientific article published on 21 May 2020

Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2019

CA19-9 and Apolipoprotein-A2 isoforms as detection markers for pancreatic cancer - a prospective evaluation

artículo científico publicado en 2018

Circulating Immune Cell Composition and Cancer Risk: a Prospective Study using Epigenetic Cell Count Measures

artículo científico publicado en 2020

Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

artículo científico publicado en 2017

Circulating liver enzymes and risks of chronic diseases and mortality in the prospective EPIC-Heidelberg case-cohort study

scientific article published on 08 March 2020

Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

artículo científico publicado en 2018

Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

artículo científico publicado en 2016

Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. ⬇️

artículo científico publicado en 2017

Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation

artículo científico publicado en 2016

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

artículo científico publicado en 2016

Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study

artículo científico publicado en 2015

Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

article by Monique van Nielen et al published 10 April 2014 in Diabetes Care

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

artículo científico publicado en 2016

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

artículo científico publicado en 2013

Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition

artículo científico publicado en 2018

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

artículo científico publicado en 2015

Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2015

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

artículo científico publicado en 2021

General and abdominal adiposity and the risk of Parkinson's disease: A prospective cohort study

scholarly article by Lukas Riso et al published February 2019 in Parkinsonism and Related Disorders

Genome-wide association study data reveal genetic susceptibility to chronic inflammatory intestinal diseases and pancreatic ductal adenocarcinoma risk

artículo científico publicado en 2020

Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 16 January 2020

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Antonio Agudo et al published 1 April 2018 in American Journal of Clinical Nutrition

Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study

artículo científico publicado en 2013

Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

scientific article published on 14 March 2019

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

artículo científico publicado en 2013

Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 30 March 2018

Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study.

artículo científico publicado en 2016

Mendelian randomization analysis of n-6 polyunsaturated fatty acid levels and pancreatic cancer risk

scientific article published on 23 September 2020

Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

artículo científico publicado en 2022

Mitochondrial DNA Copy-Number Variation and Pancreatic Cancer Risk in the Prospective EPIC Cohort

artículo científico publicado en 2020

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

artículo científico publicado en 2017

Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer

artículo científico publicado en 2015

Plasma microRNAs as biomarkers of pancreatic cancer risk in a prospective cohort study

artículo científico publicado en 2017

Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 07 August 2019

Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries

artículo científico publicado en 2015

Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer

artículo científico publicado en 2022

Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study

artículo científico publicado en 2015

Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe: An Update on the EPIC Cohorts Study

scientific article published on 01 June 2019

Soluble Receptor for Advanced Glycation End-products (sRAGE) and colorectal cancer risk: a case-control study nested within a European prospective cohort

artículo científico publicado en 2020

Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2016

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

artículo científico publicado en 2014

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published on 17 October 2018

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer

Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study

artículo científico publicado en 2016

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