Lista de obras -

A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features

article

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

artículo científico publicado en 2018

A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet Experience

scientific article published on 05 March 2019

A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study

artículo científico publicado en 2013

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

article

Beneficial Effects of Elderly Tailored Mediterranean Diet on the Proteasomal Proteolysis.

artículo científico publicado en 2018

Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

artículo científico publicado en 2020

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial

artículo científico publicado en 2018

Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clini

artículo científico publicado en 2020

Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design

artículo científico publicado en 2013

Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study

article by Rita Ostan et al published 1 October 2018 in Frontiers in Physiology

Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults

scientific article published on 13 April 2020

Dietary intakes of iron and zinc assessed in a selected group of the elderly: are they adequate?

artículo científico publicado en 2013

Different Socio-Demographic and Lifestyle Factors Can Determine the Dietary Supplement Use in Children and Adolescents in Central-Eastern Poland

article

Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial.

artículo científico publicado en 2018

Factors influenced vitamin or mineral supplements use in a chosen group of children aged 6-12

artículo científico publicado el 1 de enero de 2012

Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

artículo científico publicado en 2020

Identification of Pre-frailty Sub-Phenotypes in Elderly Using Metabolomics

article published in 2018

Influence of selected factors on fortified food intake by children

artículo científico publicado el 1 de enero de 2012

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

artículo científico publicado en 2020

Intake of Vitamins and Minerals from Voluntarily Fortified Foods in School Children in Central-Eastern Poland

scientific article published on 01 September 2017

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

scientific article published on 17 February 2020

Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults

article by Amy Jennings et al published March 2019 in Hypertension

Minerals intake from drinking water by young women

artículo científico publicado el 1 de enero de 2012

One-year Mediterranean diet promotes epigenetic rejuvenation with country- and sex-specific effects: a pilot study from the NU-AGE project

artículo científico publicado en 2020

Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study

article by Agnes Berendsen et al published March 2014 in Mechanisms of Ageing and Development

Short Telomere Length Is Related to Limitations in Physical Function in Elderly European Adults

artículo científico publicado en 2018

The association between hydration status and cognitive function among free-living elderly volunteers.

artículo científico publicado en 2018

The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient diets.

artículo científico publicado en 2013

The effect of iron and/or zinc diet supplementation and termination of this practice on the antioxidant status of the reproductive tissues and sperm viability in rats

scientific article published on 19 November 2020

The nutritional habits among centenarians living in Warsaw.

artículo científico publicado en 2007

Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly.

artículo científico publicado en 2017

Vitamin B12, folate, homocysteine, and bone health in adults and elderly people: a systematic review with meta-analyses

artículo científico publicado en 2013

[Some elements of life style, including cigarette smoking, among adolescents]

scientific article published on 01 January 2004

Lista de obras de

A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet Experience

A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

Beneficial Effects of Elderly Tailored Mediterranean Diet on the Proteasomal Proteolysis.

Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial

Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clini

Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design

Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study

Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults

Dietary intakes of iron and zinc assessed in a selected group of the elderly: are they adequate?

Different Socio-Demographic and Lifestyle Factors Can Determine the Dietary Supplement Use in Children and Adolescents in Central-Eastern Poland

Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial.

Factors influenced vitamin or mineral supplements use in a chosen group of children aged 6-12

Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

Identification of Pre-frailty Sub-Phenotypes in Elderly Using Metabolomics

Influence of selected factors on fortified food intake by children

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

Intake of Vitamins and Minerals from Voluntarily Fortified Foods in School Children in Central-Eastern Poland

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults

Minerals intake from drinking water by young women

One-year Mediterranean diet promotes epigenetic rejuvenation with country- and sex-specific effects: a pilot study from the NU-AGE project

Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study

Short Telomere Length Is Related to Limitations in Physical Function in Elderly European Adults

The association between hydration status and cognitive function among free-living elderly volunteers.

The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient diets.

The effect of iron and/or zinc diet supplementation and termination of this practice on the antioxidant status of the reproductive tissues and sperm viability in rats

The nutritional habits among centenarians living in Warsaw.

Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly.

Vitamin B12, folate, homocysteine, and bone health in adults and elderly people: a systematic review with meta-analyses

[Some elements of life style, including cigarette smoking, among adolescents]