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Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes ⬇️

artículo científico publicado el 1 de junio de 2010

Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study

artículo científico publicado en 2019

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study

scientific article published on 22 January 2020

Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort

scientific article published on 23 March 2019

Body Mass Index at Age 20 and Subsequent Childbearing: The Adventist Health Study-2 ⬇️

artículo científico publicado el 23 de abril de 2013

Correlates of perceived pain-related restrictions among women with fibromyalgia ⬇️

artículo científico publicado el 1 de noviembre de 2010

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

artículo científico publicado en 2018

Obesity at age 20 and the risk of miscarriages, irregular periods and reported problems of becoming pregnant: the Adventist Health Study-2 ⬇️

artículo científico publicado el 8 de diciembre de 2012

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans ⬇️

artículo científico publicado el 24 de noviembre de 2010

Relationship of vitamin D levels to blood pressure in a biethnic population ⬇️

artículo científico publicado el 4 de julio de 2012

Self-reported physical health, mental health, and comorbid diseases among women with irritable bowel syndrome, fibromyalgia, or both compared with healthy control respondents ⬇️

artículo científico publicado el 1 de noviembre de 2012

Utilization of Prostate Cancer Screening According to Dietary Patterns and Other Demographic Variables. The Adventist Health Study-2 ⬇️

artículo científico publicado el 28 de junio de 2013

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers

artículo científico publicado en 2017

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