Filtros de búsqueda

Lista de obras de

ATP degradation products as freshness indicator of flatfish during storage

scientific article published on 27 April 2019

Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS

artículo científico publicado en 2018

Analysis of ethyl carbamate in plum wines produced in Korea

artículo científico publicado en 2017

Analysis of furan in semi-solid and paste type foods

scientific article published on 12 August 2019

Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systems

scientific article published on 29 March 2019

Antimicrobial-resistant Staphylococcus aureus and MRSA prevalence among Korean families and household items

scientific article published on 30 November 2017

Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis

scientific article published on 15 May 2020

Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification

artículo científico publicado en 2022

Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability

article

Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions

artículo científico publicado en 2017

Validation of analytical method for furan determination in eight food matrices and its levels in various foods

artículo científico publicado en 2019

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda