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37-year incidence and mortality time trends of common cancer types by sex, age, and stage in the canton of Zurich

artículo científico publicado en 2020

Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2019

Differences in Bone Mineral Density between Adult Vegetarians and Nonvegetarians Become Marginal when Accounting for Differences in Anthropometric Factors

artículo científico publicado en 2020

Healthy lifestyle is inversely associated with mortality in cancer survivors: Results from the Third National Health and Nutrition Examination Survey (NHANES III)

artículo científico publicado en 2019

Impact of comorbidities at diagnosis on the 10-year colorectal cancer net survival: A population-based study

artículo científico publicado en 2021

Increasing trends in in situ breast cancer incidence in a region with no population-based mammographic screening program: results from Zurich, Switzerland 2003-2014

artículo científico publicado en 2018

Post-Diagnostic Diet Quality and Mortality in Females with Self-Reported History of Breast or Gynecological Cancers: Results from the Third National Health and Nutrition Examination Survey (NHANES III)

scientific article published on 23 October 2019

Risk for Invasive Cancers in Women With Breast Cancer In Situ: Results From a Population Not Covered by Organized Mammographic Screening

scientific article published in 2021

Sustainable Diets and Cancer: a Systematic Review

artículo científico publicado en 2022

Thrombomodulin and Thrombopoietin, Two Biomarkers of Hemostasis, Are Positively Associated with Adherence to the World Cancer Research Fund/American Institute for Cancer Research Recommendations for Cancer Prevention in a Population-Based Cross-Sect

scientific article published on 03 September 2019

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

artículo científico publicado en 2017

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