Lista de obras -

Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe's Cheese

artículo científico publicado en 2019

Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

artículo científico publicado en 2019

Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed

scientific article published on 26 August 2019

Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace

scientific article published on 06 March 2019

Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products

scientific article published on 10 February 2020

Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile

scientific article published on 19 August 2019

Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products

scientific article published on 06 November 2019

Effect of dietary grape marc on fresh and refrigerated boar semen

scientific article published on 27 March 2019

Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese

scientific article published on 13 June 2019

Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation

artículo científico publicado en 2022

Feeding influence on the oxidative stability of poultry meat treated with ozone

artículo científico publicado en 2018

Host-microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina

scientific article published on 23 September 2019

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

artículo científico publicado en 2020

Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product

artículo científico publicado en 2019

Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes' Milk Cheese

scientific article published on 07 December 2019

Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow

scientific article published on 25 October 2019

Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection

artículo científico publicado en 2024

Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts

artículo científico publicado en 2022

Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation

artículo científico publicado en 2020

Oxaprozin: A new hope in the modulation of matrix metalloproteinase 9 activity

artículo científico publicado en 2019

Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows

scientific article published on 10 May 2020

Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region

artículo científico publicado en 2022

RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet

artículo científico publicado en 2018

Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace

artículo científico publicado en 2018

Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet

scientific article published on 22 January 2020

Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves

scientific article published on 14 May 2020

Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

scientific article published on 07 July 2019

Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products

scientific article published on 14 February 2019

Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese

scientific article published on 03 August 2019

Lista de obras de

Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe's Cheese

Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed

Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace

Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products

Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile

Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products

Effect of dietary grape marc on fresh and refrigerated boar semen

Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese

Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation

Feeding influence on the oxidative stability of poultry meat treated with ozone

Host-microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product

Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes' Milk Cheese

Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow

Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection

Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts

Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation

Oxaprozin: A new hope in the modulation of matrix metalloproteinase 9 activity

Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows

Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region

RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet

Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace

Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet

Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves

Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products

Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese