Lista de obras -

"Let's talk about sleep": a qualitative examination of levers for promoting healthy sleep among sleep-deprived vulnerable adolescents

artículo científico publicado en 2018

A Qualitative Assessment of the Acceptability of a Smartphone Applications for Improving Sleep Behaviors in Low-Income and Minority Adolescents

artículo científico publicado en 2018

A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil

artículo científico publicado en 2022

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample.

artículo científico publicado en 2018

Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil

artículo científico publicado en 2020

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

scientific article published on 31 July 2020

Association between milk and milk product consumption and anthropometric measures in adult men and women in India: a cross-sectional study

artículo científico publicado en 2013

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

scientific article published on 01 March 2019

Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey

artículo científico publicado en 2022

Barriers to and Enablers of Physical Activity in Indian Adolescents

Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs

scientific article published on 07 January 2019

Consumers' opinions on warning labels on food packages: A qualitative study in Brazil

artículo científico publicado en 2019

Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach

artículo científico publicado en 2020

Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample

artículo científico publicado en 2016

Effects of migration on food consumption patterns in a sample of Indian factory workers and their families

artículo científico publicado en 2010

Enhancing yoga participation: A qualitative investigation of barriers and facilitators to yoga among predominantly racial/ethnic minority, low-income adults.

artículo científico publicado en 2017

Fathers' Perceived Reasons for Their Underrepresentation in Child Health Research and Strategies to Increase Their Involvement

artículo científico publicado en 2016

Fathers' Perspectives on Coparenting in the Context of Child Feeding.

artículo científico publicado en 2016

Fathers' child feeding practices: a review of the evidence

artículo científico

Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children

scientific article published on 12 February 2019

Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets

artículo científico publicado en 2018

Physical Activity Among Adolescents in India: A Qualitative Study of Barriers and Enablers

artículo científico publicado en 2018

Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

artículo científico publicado en 2020

Sa1682: MATERNAL CONSUMPTION OF ULTRA-PROCESSED FOODS AND SUBSEQUENT RISK OF OFFSPRING OVERWEIGHT OR OBESITY

scientific article published in 2022

Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding

artículo científico publicado en 2017

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

scientific article published on 10 February 2020

Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior

artículo científico publicado en 2020

The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment

scientific article published on 01 February 2020

The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults

artículo científico publicado en 2020

Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group

scientific article published on 28 April 2020

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

scientific article published in 2022

Ultra-processed foods: what they are and how to identify them

artículo científico publicado en 2019

What do doctors want? Incentives to increase rural recruitment and retention in India

artículo científico publicado en 2012

What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)

scientific article published on 11 December 2018

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices

artículo científico publicado en 2022

Lista de obras de

"Let's talk about sleep": a qualitative examination of levers for promoting healthy sleep among sleep-deprived vulnerable adolescents

A Qualitative Assessment of the Acceptability of a Smartphone Applications for Improving Sleep Behaviors in Low-Income and Minority Adolescents

A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample.

Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Association between milk and milk product consumption and anthropometric measures in adult men and women in India: a cross-sectional study

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey

Barriers to and Enablers of Physical Activity in Indian Adolescents

Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs

Consumers' opinions on warning labels on food packages: A qualitative study in Brazil

Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach

Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample

Effects of migration on food consumption patterns in a sample of Indian factory workers and their families

Enhancing yoga participation: A qualitative investigation of barriers and facilitators to yoga among predominantly racial/ethnic minority, low-income adults.

Fathers' Perceived Reasons for Their Underrepresentation in Child Health Research and Strategies to Increase Their Involvement

Fathers' Perspectives on Coparenting in the Context of Child Feeding.

Fathers' child feeding practices: a review of the evidence

Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children

Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets

Physical Activity Among Adolescents in India: A Qualitative Study of Barriers and Enablers

Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

Sa1682: MATERNAL CONSUMPTION OF ULTRA-PROCESSED FOODS AND SUBSEQUENT RISK OF OFFSPRING OVERWEIGHT OR OBESITY

Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior

The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment

The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults

Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Ultra-processed foods: what they are and how to identify them

What do doctors want? Incentives to increase rural recruitment and retention in India

What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices