Lista de obras -

Characterization of lipid oxidation in plant oils by micro-calorimetry

artículo científico publicado en 2015

Delivery of functional polyelectrolytes from complexes induced by salt addition: impact of the initial binding strength

artículo científico publicado en 2014

Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry

artículo científico publicado en 2017

Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids

artículo científico publicado en 2019

Free fatty acids and their esters modulate isothermal crystallization of anhydrous milk fat.

artículo científico publicado en 2016

Gelling of oil-in-water emulsions comprising crystallized droplets

artículo científico publicado en 2007

Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption

scientific article published on 07 September 2019

Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsions

artículo científico publicado en 2010

Influence of Implants Composition on Melatonin Release from Ethylcellulose Matrix.

artículo científico publicado en 2017

Influence of formulation on the oxidative stability of water-in-oil emulsions

artículo científico publicado en 2016

Influence of ionic complexation on release rate profiles from multiple water-in-oil-in-water (W/O/W) emulsions

artículo científico publicado en 2010

Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

artículo científico publicado en 2010

Materials based on solid-stabilized emulsions

artículo científico publicado en 2004

Microemulsion versus emulsion as effective carrier of hydroxytyrosol

artículo científico publicado en 2015

Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins

artículo científico publicado en 2018

O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters

artículo científico publicado en 2018

On the possible role of surface elasticity in emulsion stability

artículo científico publicado en 2009

Origin and Control of Adhesion between Emulsion Drops Stabilized by Thermally Sensitive Soft Colloidal Particles

artículo científico publicado en 2012

Pickering emulsions with stimulable particles: from highly- to weakly-covered interfaces

artículo científico publicado en 2007

Pickering emulsions: what are the main parameters determining the emulsion type and interfacial properties?

artículo científico publicado en 2014

Preparation of doublet, triangular, and tetrahedral colloidal clusters by controlled emulsification.

artículo científico publicado en 2006

Rheological properties of highly concentrated protein-stabilized emulsions

artículo científico publicado en 2004

Self-assembled magnetic nanowires made irreversible by polymer bridging

scientific article published on 01 April 2005

Shear-induced instabilities in oil-in-water emulsions comprising partially crystallized droplets

artículo científico publicado en 2010

Soft microgels as Pickering emulsion stabilisers: role of particle deformability

article

Surface forces in model oil-in-water emulsions stabilized by proteins

artículo científico publicado en 2004

The effect of surfactant crystallization on partial coalescence in O/W emulsions

artículo científico publicado en 2017

Thermally induced gelling of oil-in-water emulsions comprising partially crystallized droplets: the impact of interfacial crystals

scientific article published on 01 December 2008

Water-in-Oil Emulsions Stabilized by Water-Dispersible Poly(N-isopropylacrylamide) Microgels: Understanding Anti-Finkle Behavior

artículo científico publicado en 2011

Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique.

artículo científico publicado en 2016

Lista de obras de

Characterization of lipid oxidation in plant oils by micro-calorimetry

Delivery of functional polyelectrolytes from complexes induced by salt addition: impact of the initial binding strength

Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry

Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids

Free fatty acids and their esters modulate isothermal crystallization of anhydrous milk fat.

Gelling of oil-in-water emulsions comprising crystallized droplets

Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption

Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsions

Influence of Implants Composition on Melatonin Release from Ethylcellulose Matrix.

Influence of formulation on the oxidative stability of water-in-oil emulsions

Influence of ionic complexation on release rate profiles from multiple water-in-oil-in-water (W/O/W) emulsions

Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

Materials based on solid-stabilized emulsions

Microemulsion versus emulsion as effective carrier of hydroxytyrosol

Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins

O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters

On the possible role of surface elasticity in emulsion stability

Origin and Control of Adhesion between Emulsion Drops Stabilized by Thermally Sensitive Soft Colloidal Particles

Pickering emulsions with stimulable particles: from highly- to weakly-covered interfaces

Pickering emulsions: what are the main parameters determining the emulsion type and interfacial properties?

Preparation of doublet, triangular, and tetrahedral colloidal clusters by controlled emulsification.

Rheological properties of highly concentrated protein-stabilized emulsions

Self-assembled magnetic nanowires made irreversible by polymer bridging

Shear-induced instabilities in oil-in-water emulsions comprising partially crystallized droplets

Soft microgels as Pickering emulsion stabilisers: role of particle deformability

Surface forces in model oil-in-water emulsions stabilized by proteins

The effect of surfactant crystallization on partial coalescence in O/W emulsions

Thermally induced gelling of oil-in-water emulsions comprising partially crystallized droplets: the impact of interfacial crystals

Water-in-Oil Emulsions Stabilized by Water-Dispersible Poly(N-isopropylacrylamide) Microgels: Understanding Anti-Finkle Behavior

Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique.