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Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

artículo científico publicado en 2020

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

artículo científico publicado en 2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

artículo científico publicado en 2020

Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

artículo científico publicado en 2020

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

artículo científico publicado en 2023

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

artículo científico publicado en 2020

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

artículo científico publicado en 2018

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

artículo científico publicado en 2020

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

artículo científico publicado en 2018

Technological Application of Tannin-Based Extracts

scientific article published on 30 January 2020

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

artículo científico publicado en 2019

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