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A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants

artículo científico publicado en 2022

Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications

artículo científico publicado en 2019

Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants

artículo científico publicado en 2020

Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective

artículo científico publicado en 2020

Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

scientific article published on 13 January 2020

Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

artículo científico publicado en 2023

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

scientific article published on 30 March 2020

Effect of Fermentation on Anthocyanin Stability and in vitro Bioaccessibility During Shalgam (ŞALGAM) Beverage Production.

artículo científico publicado en 2017

Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia

artículo científico publicado en 2023

Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability

artículo científico publicado en 2020

Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology

scientific article published on 18 June 2019

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