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Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate

scientific article published on 31 December 2019

Comparative Proteomics Provides Insights into Metabolic Responses in Rat Liver to Isolated Soy and Meat Proteins

article

Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging

artículo científico publicado en 2019

Dietary Pattern, Gut Microbiota, and Alzheimer's Disease

artículo científico publicado en 2020

Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats

artículo científico publicado en 2016

Distinct physiological, plasma amino acid, and liver transcriptome responses to purified dietary beef, chicken, fish, and pork proteins in young rats

artículo científico publicado en 2016

Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver

artículo científico publicado en 2018

Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation

scientific article published on 27 January 2020

Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress

artículo científico publicado en 2018

Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In Vivo.

artículo científico publicado en 2018

Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice

scientific article published on 06 August 2019

Specific Microbiota Dynamically Regulate the Bidirectional Gut-Brain Axis Communications in Mice Fed Meat Protein Diets

artículo científico publicado en 2018

The comparative research of structural and textural characteristics of six kinds of collagen-based sauce braised meat products

artículo científico publicado en 2020

The effect of cooking temperatures on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.

artículo científico publicado en 2018

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