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Anaerobic Growth of <i>Listeria monocytogenes</i> on Rhamnose Is Stimulated by Vitamin B<sub>12</sub> and Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization

artículo científico publicado en 2021

Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures.

artículo científico publicado en 2018

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

scientific article published on 10 May 2019

Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feeling

scientific article published on 03 December 2018

Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods

scientific article published on 27 September 2021

Extracellular vesicle formation in Lactococcus lactis is stimulated by prophage-encoded holin-lysin system

artículo científico publicado en 2022

Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism

scientific article published on 06 August 2019

Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity

scientific article published on 21 July 2021

Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth Rates

artículo científico publicado en 2015

Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO<sub>2</sub>

artículo científico publicado en 2021

Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host

article

The art of mabisi production: A traditional fermented milk

artículo científico publicado en 2019

Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures

artículo científico publicado en 2013

Visualizing the invisible: class excursions to ignite children's enthusiasm for microbes

artículo científico publicado en 2020

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