Lista de obras -

<i>Passiflora incarnata</i> in Neuropsychiatric Disorders-A Systematic Review

scientific article published on 19 December 2020

Antioxidant Potential of Curcumin-A Meta-Analysis of Randomized Clinical Trials

scientific article published on 06 November 2020

Antioxidant Properties and Nutritional Composition of Matcha Green Tea

scientific article published on 12 April 2020

Antioxidant properties of small-molecule non-enzymatic compounds

artículo científico publicado en 2020

Chaenomeles – health promoting benefits

artículo científico publicado en 2017

Changes in Gene and Protein Expression of Metalloproteinase-2 and -9 and Their Inhibitors TIMP2 and TIMP3 in Different Parts of Fluoride-Exposed Rat Brain

artículo científico publicado en 2020

Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

artículo científico publicado en 2020

Chronic Exposure to Fluoride Affects GSH Level and NOX4 Expression in Rat Model of This Element of Neurotoxicity

artículo científico publicado en 2020

Does the addition of spices change the content of fluoride and antioxidants in black tea infusions?

artículo científico publicado en 2018

Effects of Resveratrol Supplementation in Patients with Non-Alcoholic Fatty Liver Disease-A Meta-Analysis

artículo científico publicado en 2020

Eicosanoids in Nonalcoholic Fatty Liver Disease (NAFLD) Progression. Do Serum Eicosanoids Profile Correspond with Liver Eicosanoids Content during NAFLD Development and Progression?

artículo científico publicado en 2020

Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea

artículo científico publicado en 2020

Fluoride as a factor initiating and potentiating inflammation in THP1 differentiated monocytes/macrophages

artículo científico publicado en 2015

Fluoride content in the hair in dependence of the place of residence, sex, dietary habits and anthropometric data

artículo científico publicado en 2018

Garden nasturtium (Tropaeolum majus L.) - a source of mineral elements and bioactive compounds

artículo científico publicado en 2018

Gut Biofactory-Neurocompetent Metabolites within the Gastrointestinal Tract. A Scoping Review

scientific article published on 01 November 2020

Health Benefits and Chemical Composition of Matcha Green Tea: A Review

artículo científico publicado en 2020

Influence of temperature and brewing time of nettle (Urtica dioica L.) infusions on vitamin C content

artículo científico publicado en 2016

Is the Fatty Acids Profile in Blood a Good Predictor of Liver Changes? Correlation of Fatty Acids Profile with Fatty Acids Content in the Liver

scientific article published on 19 November 2019

Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods.

artículo científico publicado en 2017

Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions

scientific article published on 18 April 2020

Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method

scientific article published on 23 January 2020

Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids

scientific article published on 31 January 2019

Prenylated Stilbenoids Affect Inflammation by Inhibiting the NF-κB/AP-1 Signaling Pathway and Cyclooxygenases and Lipoxygenase

scientific article published on 03 July 2019

Reactive oxygen species - sources, functions, oxidative damage

artículo científico publicado en 2020

Seeking Optimal Nutrition for Healthy Body Mass Reduction among Former Athletes

artículo científico publicado en 2017

Six Weeks of Calorie Restriction Improves Body Composition and Lipid Profile in Obese and Overweight Former Athletes

scientific article published on 27 June 2019

Stinging nettle (Urtica dioica L.)--botanical characteristics, biochemical composition and health benefits

artículo científico publicado en 2015

The Influence of Fluorine on the Disturbances of Homeostasis in the Central Nervous System

artículo científico publicado en 2016

The content of linoleic and alpha-linolenic acid in different types of Yerba Mate, depending on country of origin and the conditions of the infusion.

artículo científico publicado en 2015

[Characteristics and pro-health benefits of herbhoneys]

scientific article published on 01 June 2019

Lista de obras de

<i>Passiflora incarnata</i> in Neuropsychiatric Disorders-A Systematic Review

Antioxidant Potential of Curcumin-A Meta-Analysis of Randomized Clinical Trials

Antioxidant Properties and Nutritional Composition of Matcha Green Tea

Antioxidant properties of small-molecule non-enzymatic compounds

Chaenomeles – health promoting benefits

Changes in Gene and Protein Expression of Metalloproteinase-2 and -9 and Their Inhibitors TIMP2 and TIMP3 in Different Parts of Fluoride-Exposed Rat Brain

Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

Chronic Exposure to Fluoride Affects GSH Level and NOX4 Expression in Rat Model of This Element of Neurotoxicity

Does the addition of spices change the content of fluoride and antioxidants in black tea infusions?

Effects of Resveratrol Supplementation in Patients with Non-Alcoholic Fatty Liver Disease-A Meta-Analysis

Eicosanoids in Nonalcoholic Fatty Liver Disease (NAFLD) Progression. Do Serum Eicosanoids Profile Correspond with Liver Eicosanoids Content during NAFLD Development and Progression?

Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea

Fluoride as a factor initiating and potentiating inflammation in THP1 differentiated monocytes/macrophages

Fluoride content in the hair in dependence of the place of residence, sex, dietary habits and anthropometric data

Garden nasturtium (Tropaeolum majus L.) - a source of mineral elements and bioactive compounds

Gut Biofactory-Neurocompetent Metabolites within the Gastrointestinal Tract. A Scoping Review

Health Benefits and Chemical Composition of Matcha Green Tea: A Review

Influence of temperature and brewing time of nettle (Urtica dioica L.) infusions on vitamin C content

Is the Fatty Acids Profile in Blood a Good Predictor of Liver Changes? Correlation of Fatty Acids Profile with Fatty Acids Content in the Liver

Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods.

Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions

Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method

Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids

Prenylated Stilbenoids Affect Inflammation by Inhibiting the NF-κB/AP-1 Signaling Pathway and Cyclooxygenases and Lipoxygenase

Reactive oxygen species - sources, functions, oxidative damage

Seeking Optimal Nutrition for Healthy Body Mass Reduction among Former Athletes

Six Weeks of Calorie Restriction Improves Body Composition and Lipid Profile in Obese and Overweight Former Athletes

Stinging nettle (Urtica dioica L.)--botanical characteristics, biochemical composition and health benefits

The Influence of Fluorine on the Disturbances of Homeostasis in the Central Nervous System

The content of linoleic and alpha-linolenic acid in different types of Yerba Mate, depending on country of origin and the conditions of the infusion.

[Characteristics and pro-health benefits of herbhoneys]

[State of knowledge and the prevalence of acne (Acne vulgaris) among young people in Szczecin]