Lista de obras -

A conceptual framework for the collection of food products in a Total Diet Study.

artículo científico publicado en 2017

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

scientific article published on 12 December 2019

Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults

artículo científico publicado en 2018

An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey

artículo científico publicado en 2015

Combining biomarker and food intake data: calibration equations for citrus intake

scientific article published on 01 October 2019

Contaminants in Grain-A Major Risk for Whole Grain Safety?

artículo científico publicado en 2018

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months

artículo científico publicado en 2015

Dietary intake of four artificial sweeteners by Irish pre-school children

artículo científico publicado en 2016

Dietary intakes of six intense sweeteners by Irish adults.

artículo científico publicado en 2017

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

artículo científico publicado en 2021

Food additives and preschool children ⬇️

artículo científico publicado el 1 de febrero de 2013

Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age

scientific article published on 30 January 2020

Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults

artículo científico publicado en 2019

Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland

artículo científico publicado en 2017

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.

artículo científico publicado en 2017

Potential of Earlier Detection and Treatment of Disease-Related Malnutrition with Oral Nutrition Supplements to Release Acute Care Bed Capacity

artículo científico publicado en 2016

Processing in the food chain: do cereals have to be processed to add value to the human diet?

scientific article published on 28 August 2020

Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey

scientific article published on 28 March 2020

The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting ⬇️

artículo científico publicado el 6 de agosto de 2012

Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak

artículo científico

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).

artículo científico publicado en 2018

Whole grain intakes in the diets of Irish children and teenagers ⬇️

artículo científico publicado el 11 de diciembre de 2012

Lista de obras de

A conceptual framework for the collection of food products in a Total Diet Study.

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults

An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey

Combining biomarker and food intake data: calibration equations for citrus intake

Contaminants in Grain-A Major Risk for Whole Grain Safety?

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months

Dietary intake of four artificial sweeteners by Irish pre-school children

Dietary intakes of six intense sweeteners by Irish adults.

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

Food additives and preschool children ⬇️

Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age

Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults

Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.

Potential of Earlier Detection and Treatment of Disease-Related Malnutrition with Oral Nutrition Supplements to Release Acute Care Bed Capacity

Processing in the food chain: do cereals have to be processed to add value to the human diet?

Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey

The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting ⬇️

Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).

Whole grain intakes in the diets of Irish children and teenagers ⬇️