Lista de obras -

APPLICABILITY OF PLUMS GROWN IN POLAND TO DRYING PROCESS IN TERMS OF CHANGES IN BIOACTIVE COMPOUNDS AND OF MAILLARD REACTION PRODUCTS BEING FORMED

artículo científico publicado en 2014

Assessment of cross compatibility of pear (Pyrus communis L.) cultivars on the basis of pollen tube observations and analysis of the S-RNase gene

artículo científico publicado en 2013

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

artículo científico publicado en 2015

Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry

artículo científico publicado en 2017

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design

artículo científico publicado en 2017

Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

artículo científico publicado en 2017

Degree Days as a Method to Estimate the Optimal Harvest Date of ‘Conference’ Pears

artículo científico publicado en 2022

Degree Days as a Method to Estimate the Optimum Harvest Date of ‘Conference’ Pears

artículo científico publicado en 2022

Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality

artículo científico publicado en 2022

Effect of Nitrogen Fertilization on Tree Growth and Nutrient Content in Soil and Cherry Leaves (Prunus cerasus L.)

artículo científico publicado en 2023

Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’

artículo científico publicado en 2021

Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders

Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars

artículo científico publicado en 2016

Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars

artículo científico publicado en 2022

Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time

artículo científico publicado en 2020

Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders

Improving of Cherry Fruit Quality and Bearing Regularity by Chemical Thinning with Fertilizer

artículo científico publicado en 2020

Increasing the frost resistance of ‘Golden Delicious’, ‘Gala’ and ‘Šampion’ apple cultivars

artículo científico publicado en 2016

Influence of Mulching on Replantation Disease in Sour Cherry Orchard

artículo científico publicado en 2023

Measurement of ethylene production as a method for determining the optimum harvest date of ‘Jonagored’ apples

artículo científico publicado en 2014

Opportunities for Horticultural Production in Podlaskie Voivodhsip: Pears for Fresh Fruit Market

artículo científico publicado en 2015

Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties

artículo científico publicado en 2022

Physicochemical properties of whole fruit plum powders obtained using different drying technologies.

artículo científico publicado en 2016

The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L

artículo científico publicado en 2020

The Effect of Mechanical Vibration during Transport under Model Conditions on the Shelf-Life, Quality and Physico-Chemical Parameters of Four Apple Cultivars

artículo científico publicado en 2021

The Effect of the Method of Plant Protection on the Quality of Remontant Strawberry Cultivars Grown in a Gutter System under Covers

artículo científico publicado en 2022

The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe

artículo científico publicado en 2017

The Use of Temperature Based Indices for Estimation of Fruit Production Conditions and Risks in Temperate Climates

artículo científico publicado en 2023

The base colour of fruit as an indicator of optimum harvest date for two apple cultivars ( Malus domestica Borkh.)

artículo científico publicado en 2012

The influence of harvest maturity and basic macroelement content in fruit on the incidence of diseases and disorders after storage of the ‘Ligol’ apple cultivar

artículo científico publicado en 2013

Thinning Methods to Regulate Sweet Cherry Crops—A Review

artículo científico publicado en 2022

Thinning as Method to Regulate Sweet Cherry Crops – a Review

artículo científico publicado en 2021

Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit

artículo científico publicado en 2022

Lista de obras de

APPLICABILITY OF PLUMS GROWN IN POLAND TO DRYING PROCESS IN TERMS OF CHANGES IN BIOACTIVE COMPOUNDS AND OF MAILLARD REACTION PRODUCTS BEING FORMED

Assessment of cross compatibility of pear (Pyrus communis L.) cultivars on the basis of pollen tube observations and analysis of the S-RNase gene

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design

Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

Degree Days as a Method to Estimate the Optimal Harvest Date of ‘Conference’ Pears

Degree Days as a Method to Estimate the Optimum Harvest Date of ‘Conference’ Pears

Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality

Effect of Nitrogen Fertilization on Tree Growth and Nutrient Content in Soil and Cherry Leaves (Prunus cerasus L.)

Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’

Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders

Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars

Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars

Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time

Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders

Improving of Cherry Fruit Quality and Bearing Regularity by Chemical Thinning with Fertilizer

Increasing the frost resistance of ‘Golden Delicious’, ‘Gala’ and ‘Šampion’ apple cultivars

Influence of Mulching on Replantation Disease in Sour Cherry Orchard

Measurement of ethylene production as a method for determining the optimum harvest date of ‘Jonagored’ apples

Opportunities for Horticultural Production in Podlaskie Voivodhsip: Pears for Fresh Fruit Market

Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties

Physicochemical properties of whole fruit plum powders obtained using different drying technologies.

The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L

The Effect of Mechanical Vibration during Transport under Model Conditions on the Shelf-Life, Quality and Physico-Chemical Parameters of Four Apple Cultivars

The Effect of the Method of Plant Protection on the Quality of Remontant Strawberry Cultivars Grown in a Gutter System under Covers

The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe

The Use of Temperature Based Indices for Estimation of Fruit Production Conditions and Risks in Temperate Climates

The base colour of fruit as an indicator of optimum harvest date for two apple cultivars ( Malus domestica Borkh.)

The influence of harvest maturity and basic macroelement content in fruit on the incidence of diseases and disorders after storage of the ‘Ligol’ apple cultivar

Thinning Methods to Regulate Sweet Cherry Crops—A Review

Thinning as Method to Regulate Sweet Cherry Crops – a Review

Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit