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Lista de obras de Mike Rayner

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

artículo científico publicado en 2019

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

artículo científico publicado en 2017

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods

scientific article published on 25 March 2020

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

artículo científico publicado en 2017

Analysis and valuation of the health and climate change cobenefits of dietary change

artículo científico publicado en 2016

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis

artículo científico publicado en 2020

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study

artículo científico publicado en 2013

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

artículo científico publicado en 2018

Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

artículo científico publicado en 2015

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

artículo científico publicado en 2015

Cardiovascular disease in Europe

artículo científico publicado en 2009

Cardiovascular disease in Europe - epidemiological update 2015

artículo científico publicado en 2015

Cardiovascular disease in Europe 2014: epidemiological update

artículo científico publicado en 2014

Cardiovascular disease in Europe 2014: epidemiological update

artículo científico publicado en 2014

Cardiovascular disease in Europe 2015: epidemiological update

scholarly article

Cardiovascular disease in Europe: epidemiological update

artículo científico publicado en 2013

Cardiovascular disease in Europe: epidemiological update 2016

artículo científico publicado en 2016

Cholesterol testing for all: Author's reply

artículo científico publicado en 1989

Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil

artículo científico publicado en 2016

Contribution of climate and air pollution to variation in coronary heart disease mortality rates in England

artículo científico publicado en 2012

Correction: Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

artículo científico publicado en 2016

Correctly calculating the cost of food

artículo científico publicado en 2010

Could targeted food taxes improve health?

artículo científico publicado en 2007

Defining 'low in fat' and 'high in fat' when applied to a food

artículo científico publicado en 2008

Determinants of the decline in mortality from acute myocardial infarction in England between 2002 and 2010: linked national database study

artículo científico publicado en 2012

Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adults

artículo científico publicado en 2019

Developing nutrient profile models: a systematic approach

artículo científico publicado en 2007

Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' project

scientific article published on 1 April 2019

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

artículo científico publicado en 2011

Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies

artículo científico publicado en 2015

Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

scientific article published on 21 December 2016

Economic burden of cardiovascular diseases in the enlarged European Union

artículo científico publicado en 2006

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

artículo científico publicado en 2015

Effects of interpretive front-of-pack nutrition labels on food purchases: Starlight randomised controlled trial

scholarly article

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial

artículo científico publicado en 2014

Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial

artículo científico publicado en 2017

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England

artículo científico publicado en 2017

European guidelines on cardiovascular disease prevention in clinical practice: executive summary. Fourth Joint Task Force of the European Society of Cardiology and other societies on cardiovascular disease prevention in clinical practice ...

artículo científico publicado en 2007

European guidelines on cardiovascular disease prevention in clinical practice: full text. Fourth Joint Task Force of the European Society of Cardiology and other societies on cardiovascular disease prevention in clinical practice (constituted by rep

artículo científico publicado en 2007

Experiments on embryos: stick to the facts

artículo científico publicado en 1986

Global and regional health effects of future food production under climate change: a modelling study

artículo científico publicado en 2016

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

article

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study

artículo científico publicado en 2016

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

artículo científico publicado en 2018

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?

artículo científico publicado en 2015

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

article

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

artículo científico publicado en 2009

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis

scientific article published on 11 February 2020

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling

artículo científico publicado en 2020

Incidence and 30-day case fatality for acute myocardial infarction in England in 2010: national-linked database study

artículo científico publicado en 2012

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000

artículo científico publicado en 2010

Leading elite association football referees: challenges in the cross-cultural organization of a geographically dispersed group

scholarly article

Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, India

artículo científico publicado en 2009

Long-term survival and recurrence after acute myocardial infarction in England, 2004 to 2010

artículo científico publicado en 2012

Making Public Health Nutrition relevant to evidence-based action.

artículo científico publicado en 2001

Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations

artículo científico publicado en 2010

Mitigation potential and global health impacts from emissions pricing of food commodities

article

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

article

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality ⬇️

artículo científico publicado el 15 de diciembre de 2010

Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value ⬇️

artículo científico publicado el 19 de noviembre de 2010

Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review

artículo científico publicado en 2018

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure

scientific article published on 27 June 2019

Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls

artículo científico publicado en 2012

Nutrient profiling for regulatory purposes

artículo científico

Nutrition professionals' perception of the ‘healthiness’ of individual foods

scholarly article

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

artículo científico publicado en 2014

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial

scholarly article

Options for keeping the food system within environmental limits

artículo científico publicado en 2018

Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study

artículo científico publicado en 2013

Policy councils on food, nutrition and physical activity: the UK as a case study

artículo científico publicado en 2005

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

artículo científico publicado en 2016

Priority actions for addressing the obesity epidemic in England

artículo científico publicado en 2017

Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort

scientific article published on 3 September 2020

Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial)

artículo científico publicado en 2015

Public health nutrition actions across 14 EU countries: a qualitative study to elicit the views of policy makers and thought leaders

artículo científico publicado en 2013

Quantifying the Association Between Physical Activity and Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis

artículo científico publicado en 2016

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

artículo científico publicado en 2015

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment

article

Relative deprivation between neighbouring wards is predictive of coronary heart disease mortality after adjustment for absolute deprivation of wards

artículo científico publicado en 2011

Should we tax unhealthy food and drink?

artículo científico publicado en 2018

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

artículo científico publicado en 2014

Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review

artículo científico publicado en 2015

Taxing unhealthy food and drinks to improve health

artículo científico publicado en 2012

Testing nutrient profile models using data from a survey of nutrition professionals

artículo científico publicado en 2007

The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines

artículo científico publicado en 2016

The Institute of Fiscal Studies' verdict on a sugary drink tax

artículo científico publicado en 2016

The Occurrence of Referee Abuse in Rugby Union: Evidence and Measures Through an Online Survey

article

The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial

scientific article published on 11 October 2019

The burden of alcohol-related ill health in the United Kingdom

artículo científico publicado en 2009

The burden of food related ill health in the UK

artículo científico publicado en 2005

The burden of physical activity-related ill health in the UK

artículo científico publicado en 2007

The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs

artículo científico publicado en 2011

The epidemiology of cardiovascular disease in the UK 2014

artículo científico publicado en 2015

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

scientific article published on 15 July 2020

The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review

artículo científico publicado en 2018

The importance of reducing SFA to limit CHD

scientific article published on 12 September 2011

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'

artículo científico publicado en 2004

The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study

artículo científico publicado en 2013

The use of commercial food purchase data for public health nutrition research: A systematic review

artículo científico publicado en 2019

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

artículo científico publicado en 2019

Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009

artículo científico publicado en 2013

Trends in social inequalities for premature coronary heart disease mortality in Great Britain, 1994-2008: a time trend ecological study

artículo científico publicado en 2012

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

article

Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets

artículo científico publicado en 2016

Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study

artículo científico publicado en 2017

Validating a nutrient profile model

artículo científico publicado en 2007

Validation of model-based estimates (synthetic estimates) of the prevalence of risk factors for coronary heart disease for wards in England

artículo científico publicado en 2008

Values underlying the National Service Framework for coronary heart disease in England: a discourse analysis

article

What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended or Implemented in the WHO European Region, and is there Evidence of Effectiveness in Reducing Noncommunicable Diseases?

artículo científico publicado en 2018

What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels

artículo científico publicado en 2012

When There Is Not Enough Evidence and When Evidence Is Not Enough: An Australian Indigenous Smoking Policy Study

scientific article published on 20 October 2016

When nutrient profiling can (and cannot) be useful

artículo científico publicado en 2014

Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending

artículo científico publicado en 2011

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