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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

artículo científico publicado en 2018

Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats

scientific article

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

Detection of viable Salmonella Typhimurium and Staphylococcus aureus in coalho cheese by real-time PCR

scientific article

Diversity of Staphylococcus coagulase: positive and negative strains of coalho cheese and detection of enterotoxin encoding genes

scientific article

Electrochemical immunosensors for Salmonella detection in food

artículo científico publicado en 2016

In vitro degradability and bioactivity of oxidized bacterial cellulose-hydroxyapatite composites

scientific article published on 17 March 2020

Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees

artículo científico publicado en 2018

Oxidized bacterial cellulose membrane as support for enzyme immobilization: properties and morphological features

scientific article

Preparation and characterization of carboxymethyl cashew gum grafted with immobilized antibody for potential biosensor application

artículo científico publicado en 2019

Resorbable bacterial cellulose membranes with strontium release for guided bone regeneration

artículo científico publicado en 2020

TEMPO oxidation and high-speed blending as a combined approach to disassemble bacterial cellulose

scientific article

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