Lista de obras -

A feasibility study of cell phone and landline phone interviews for monitoring of risk and protection factors for chronic diseases in Brazil

artículo científico publicado en 2011

A new classification of foods based on the extent and purpose of their processing.

artículo científico publicado en 2010

Analysing persuasive marketing of ultra-processed foods on Brazilian television

scientific article published on 04 September 2020

Association between the price of ultra-processed foods and obesity in Brazil

scientific article published on 30 December 2019

Availability of added sugars in Brazil: distribution, food sources and time trends.

artículo científico publicado en 2012

Availability of public open space and the practice of leisure-time physical activity among the Brazilian adult population

artículo científico publicado en 2020

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.

artículo científico publicado en 2017

Behavioral Patterns with the Coexistence of Risk and Protective Factors for Cancer in Brazil

artículo científico publicado en 2020

Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil

scientific article published on 11 January 2013

Body image and extreme attitudes toward weight in Brazilian schoolchildren (PeNSE 2012).

artículo científico publicado en 2014

Cluster of risk and protective factors for obesity among Brazilian adolescents

artículo científico publicado en 2017

Coexistence of risk behaviors for being overweight among Brazilian adolescents

artículo científico publicado en 2017

Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas

artículo científico publicado en 2012

Consumption of alcoholic beverages, driving vehicles, a balance of dry law, Brazil 2007-2013

artículo científico publicado en 2014

Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012).

artículo científico publicado en 2015

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

artículo científico publicado en 2012

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

artículo científico publicado en 2018

Corrigendum: Trends in access to female cancer screening in Brazil, 2007-16

scientific article published on 04 May 2020

Determinants of teachers' work ability in basic education in Brazil: Educatel Study, 2016

scientific article published on 01 May 2019

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

artículo científico

Dietary intake of Brazilian adolescents.

artículo científico publicado en 2014

Dietary patterns of Brazilian adolescents: results of the Brazilian National School-Based Health Survey (PeNSE).

artículo científico publicado en 2014

Dietary patterns, sociodemographic and behavioral characteristics among Brazilian adolescents

scientific article published on 29 November 2018

Dietary sources of fiber intake in Brazil

artículo científico publicado en 2014

Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil

artículo científico publicado en 2010

Effect of the inclusion of mobile phone interviews to Vigitel

artículo científico publicado en 2017

Estimates of obesity trends in Brazil, 2006-2009

artículo científico publicado en 2011

Family income, food prices, and household purchases of fruits and vegetables in Brazil

artículo científico publicado en 2010

Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.

artículo científico publicado en 2016

Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating

Food prices in Brazil: prefer cooking to ultra-processed foods

artículo científico publicado en 2016

Food purchasing sites. Repercussions for healthy eating

artículo científico publicado en 2013

Frequency, distribution and time trends of types of leisure-time physical activity in Brazil, 2006-2012.

artículo científico publicado en 2014

Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017

artículo científico publicado en 2018

Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

artículo científico publicado en 2018

Hypotheses, design, and instruments in the Educatel Study, Brazil, 2015/2016

artículo científico publicado en 2019

Ideal cardiovascular health prevalence in the Brazilian population - National Health Survey (2013).

artículo científico publicado en 2015

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

artículo científico publicado en 2015

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

artículo científico publicado en 2013

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

artículo científico publicado en 2011

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

artículo científico publicado en 2013

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

artículo científico publicado en 2017

Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?

scientific article published on 29 August 2019

Lifestyles in Brazilian capitals according to the National Health Survey and the Surveillance System for Protective and Risk Factors for Chronic Diseases by Telephone Survey (Vigitel), 2013.

artículo científico publicado en 2015

Limitation of the use of voice in teaching and leisure-time physical activity: Educatel Study, Brazil, 2015/2016

artículo científico publicado en 2019

Malnutrition in all its forms and social inequalities in Brazil

scientific article published on 08 October 2019

Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017

artículo científico publicado en 2018

Multiple exposures to the risk of work absenteeism among Brazilian schoolteachers

artículo científico publicado en 2019

Needed Improvements in Diabetes Prevention and Management in Brazil

article

Nutritional Status Associated to Skipping Breakfast in Brazilian Health Service Patients.

artículo científico publicado en 2016

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study

scientific article published on 24 March 2020

Nutritional status, body image, and their association with extreme weight control behaviors among Brazilian adolescents, National Adolescent Student Health Survey 2015

artículo científico publicado en 2018

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

artículo científico publicado en 2011

Per capita versus adult-equivalent estimates of calorie availability in household budget surveys

artículo científico publicado en 2010

Population and fertility by age and sex for 195 countries and territories, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017

artículo científico publicado en 2018

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003).

artículo científico publicado en 2007

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

artículo científico publicado en 2017

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

artículo científico publicado en 2014

REDUCTION OF TRADITIONAL FOOD CONSUMPTION IN BRAZILIAN DIET: TRENDS AND FORECASTING OF BEAN CONSUMPTION (2007-2030)

artículo científico publicado en 2020

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009.

artículo científico publicado en 2011

Risk and protection factors for chronic non communicable diseases by telephone survey--VIGITEL-2009.

artículo científico publicado en 2011

Risk and protective factors for chronic diseases by telephone survey in capitals of Brazil, Vigitel 2014.

artículo científico publicado en 2015

Sample design and participation in the Educatel Study

artículo científico publicado en 2019

Selection within households in health surveys

artículo científico publicado en 2014

Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.

artículo científico publicado en 2014

Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003)

artículo científico publicado en 2010

Sugar and total energy content of household food purchases in Brazil.

artículo científico publicado en 2009

Sugar-sweetened beverage taxes in Brazil

article

Surveillance System for Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel): changes in weighting methodology

artículo científico publicado en 2017

The Role of School Environment in Physical Activity among Brazilian Adolescents.

artículo científico publicado en 2015

The increasing burden of cancer attributable to high body mass index in Brazil.

artículo científico publicado en 2018

Time trends in the consumption of fruits and vegetables among adults in Brazilian state capitals and the Federal District, 2008-2016

artículo científico publicado en 2019

Trends in access to female cancer screening in Brazil, 2007-16

scientific article published on 23 March 2020

Trends in prevalence of overweight and obesity in adults in 26 Brazilian state capitals and the Federal District from 2006 to 2012.

artículo científico publicado en 2014

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

artículo científico publicado en 2014

Trends in sweetened beverages consumption among adults in the Brazilian capitals, 2007-2016

scientific article published on 12 September 2018

Trends in tobacco consumption from 2006 to 2011 in Brazilian capitals according to the VIGITEL survey

artículo científico publicado en 2013

Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark

artículo científico publicado en 2020

Ultra-processed food products and obesity in Brazilian households (2008-2009).

artículo científico publicado en 2014

Ultra-processed foods and the nutritional dietary profile in Brazil.

artículo científico publicado en 2015

Validity and reliability of a telephone survey of physical activity in Brazil.

artículo científico publicado en 2017

Validity of food and beverage intake data obtained by telephone survey

artículo científico publicado en 2008

Vigitel--Aracaju, Sergipe, 2008: the effects of post-stratification adjustments in correcting biases due to the small amount of households with a landline telephone

artículo científico publicado en 2014

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

artículo científico publicado en 2020

[Analysis of TV food advertising in the context of recommendations by the Food Guide for the Brazilian Population]

artículo científico publicado en 2017

[Contributions by food demand studies to the development of public policies in nutrition]

artículo científico publicado en 2011

[Cost and energy density of diet in Brazil, 2008-2009]

scientific article published on 01 December 2012

[Estimated sodium intake by the Brazilian population, 2002-2003]

artículo científico publicado en 2009

[Estimated sodium intake for the Brazilian population, 2008-2009].

artículo científico publicado en 2013

[Income, food prices, and participation of fruit and vegetables in the diet]

artículo científico publicado en 2007

[Influence of income on food expenditures away from home among Brazilian families, 2002-2003]

scientific article published on 01 November 2009

[The cost of meeting dietary guidelines for low-income Brazilian families]

artículo científico publicado en 2015

[Trends in leisure-time physical activity in Brazilian adults (2006-2016)]

artículo científico publicado en 2018

[Validity of indicators of physical activity and sedentariness obtained by telephone survey]

scientific article published on 01 August 2008

[Validity of indicators on physical activity and sedentary behavior from the Brazilian National School-Based Health Survey among adolescents in Rio de Janeiro, Brazil]

artículo científico publicado en 2014

[Watching TV and eating habits: the results from 2006 to 2014 in Brazilian state capitals].

artículo científico publicado en 2016

Lista de obras de

A feasibility study of cell phone and landline phone interviews for monitoring of risk and protection factors for chronic diseases in Brazil

A new classification of foods based on the extent and purpose of their processing.

Analysing persuasive marketing of ultra-processed foods on Brazilian television

Association between the price of ultra-processed foods and obesity in Brazil

Availability of added sugars in Brazil: distribution, food sources and time trends.

Availability of public open space and the practice of leisure-time physical activity among the Brazilian adult population

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.

Behavioral Patterns with the Coexistence of Risk and Protective Factors for Cancer in Brazil

Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil

Body image and extreme attitudes toward weight in Brazilian schoolchildren (PeNSE 2012).

Cluster of risk and protective factors for obesity among Brazilian adolescents

Coexistence of risk behaviors for being overweight among Brazilian adolescents

Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas

Consumption of alcoholic beverages, driving vehicles, a balance of dry law, Brazil 2007-2013

Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012).

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

Corrigendum: Trends in access to female cancer screening in Brazil, 2007-16

Determinants of teachers' work ability in basic education in Brazil: Educatel Study, 2016

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Dietary intake of Brazilian adolescents.

Dietary patterns of Brazilian adolescents: results of the Brazilian National School-Based Health Survey (PeNSE).

Dietary patterns, sociodemographic and behavioral characteristics among Brazilian adolescents

Dietary sources of fiber intake in Brazil

Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil

Effect of the inclusion of mobile phone interviews to Vigitel

Estimates of obesity trends in Brazil, 2006-2009

Family income, food prices, and household purchases of fruits and vegetables in Brazil

Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.

Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating

Food prices in Brazil: prefer cooking to ultra-processed foods

Food purchasing sites. Repercussions for healthy eating

Frequency, distribution and time trends of types of leisure-time physical activity in Brazil, 2006-2012.

Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017

Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Hypotheses, design, and instruments in the Educatel Study, Brazil, 2015/2016

Ideal cardiovascular health prevalence in the Brazilian population - National Health Survey (2013).

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?

Lifestyles in Brazilian capitals according to the National Health Survey and the Surveillance System for Protective and Risk Factors for Chronic Diseases by Telephone Survey (Vigitel), 2013.

Limitation of the use of voice in teaching and leisure-time physical activity: Educatel Study, Brazil, 2015/2016

Malnutrition in all its forms and social inequalities in Brazil

Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017

Multiple exposures to the risk of work absenteeism among Brazilian schoolteachers

Needed Improvements in Diabetes Prevention and Management in Brazil

Nutritional Status Associated to Skipping Breakfast in Brazilian Health Service Patients.

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study

Nutritional status, body image, and their association with extreme weight control behaviors among Brazilian adolescents, National Adolescent Student Health Survey 2015

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

Per capita versus adult-equivalent estimates of calorie availability in household budget surveys

Population and fertility by age and sex for 195 countries and territories, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003).

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

REDUCTION OF TRADITIONAL FOOD CONSUMPTION IN BRAZILIAN DIET: TRENDS AND FORECASTING OF BEAN CONSUMPTION (2007-2030)

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009.

Risk and protection factors for chronic non communicable diseases by telephone survey--VIGITEL-2009.

Risk and protective factors for chronic diseases by telephone survey in capitals of Brazil, Vigitel 2014.

Sample design and participation in the Educatel Study

Selection within households in health surveys

Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.

Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003)

Sugar and total energy content of household food purchases in Brazil.

Sugar-sweetened beverage taxes in Brazil

Surveillance System for Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel): changes in weighting methodology

The Role of School Environment in Physical Activity among Brazilian Adolescents.

The increasing burden of cancer attributable to high body mass index in Brazil.

Time trends in the consumption of fruits and vegetables among adults in Brazilian state capitals and the Federal District, 2008-2016

Trends in access to female cancer screening in Brazil, 2007-16

Trends in prevalence of overweight and obesity in adults in 26 Brazilian state capitals and the Federal District from 2006 to 2012.

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

Trends in sweetened beverages consumption among adults in the Brazilian capitals, 2007-2016

Trends in tobacco consumption from 2006 to 2011 in Brazilian capitals according to the VIGITEL survey

Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark

Ultra-processed food products and obesity in Brazilian households (2008-2009).