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Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water

scientific article published on 01 September 2011

Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsions

artículo científico publicado en 2011

Design of foods with bioactive lipids for improved health

artículo científico

Enhancing Enzyme Immobilization on Carbon Nanotubes via Metal-Organic Frameworks for Large-Substrate Biocatalysis

artículo científico publicado en 2019

Expanding the “Library” of Metal–Organic Frameworks for Enzyme Biomineralization

artículo científico publicado en 2022

Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein

scientific article published on 28 August 2019

How Do Enzymes Orient When Trapped on Metal-Organic Framework (MOF) Surfaces?

scientific article published on 16 November 2018

Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil.

artículo científico publicado en 2013

Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination

scientific article published on 11 June 2018

Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid

scientific article published on 11 October 2019

Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions

artículo científico

New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions

artículo científico publicado en 2019

New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micelles

artículo científico publicado en 2012

Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process

scientific article published on 11 January 2019

Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans

artículo científico publicado en 2011

Physical structures in soybean oil and their impact on lipid oxidation

scientific article published on 22 October 2010

Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsions

artículo científico publicado en 2010

Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox

artículo científico publicado en 2011

Spatial Distribution and Solvent Polarity-Triggered Release of a Polypeptide Incorporated into Invertible Micellar Assemblies

artículo científico publicado en 2020

Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings

artículo científico publicado en 2010

Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery application

artículo científico publicado en 2020

Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight

artículo científico publicado en 2020

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